Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, "" chocolate crunch brownies "". One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
The combination of cinnamon and chocolate is a classic Mexican treat. Enjoy it in a clever cereal-base brownie bar. Chocolate Crunch Brownies recipe: Try this Chocolate Crunch Brownies recipe, or contribute your own.
"" Chocolate Crunch Brownies "" is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. "" Chocolate Crunch Brownies "" is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have "" chocolate crunch brownies "" using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make "" Chocolate Crunch Brownies "":
- Get 1 cup butter- softened
- Take 2 cup granulated sugar
- Make ready 4 eggs
- Make ready 2 tsp vanilla extract
- Prepare 1 1/2 cup all-purpose flour
- Get 1/2 cup baking cocoa
- Take 1/2 tsp salt
- Get 1 jar (7oz) marshmallow cream
- Take 1 cup creamy peanut butter
- Prepare 2 cup (12oz) semisweet chocolate chips
- Get 3 cup crisp rise cereal
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Steps to make "" Chocolate Crunch Brownies "":
- In a large bowl, cream butter & sugar until light and fluffy.Beat in eggs & vanilla. Combine the flour , cocoa, salt ; gradually add to creamed mixture until blended.Preheat oven to 350º .
- Spread into a 13x9" baking pan for 24-28 minutes or until toothpick comes out clean ( do not overbake) cool pan on. Wire rack. Spread marshmallow cream over Cooled brownies.
- In a sausepan. Melt peanut butter and chocolate chips over low heat; stirring constantly until smooth. Remove from heat. Stir in cereal. Spread over top. Refrigerate unti set. Cut into bars. ( I kept mine in the fridge it is too Warm to let them sit out ).
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