Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, quick masala poori. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Quick Masala Poori is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Quick Masala Poori is something that I have loved my entire life. They are nice and they look wonderful.
If you like watching our videos and appreciate our efforts to produce these videos, then please click on SUBSCRIBE, hit that BELL icon to be notified every. Poori masala recipe - Simple, quick and delicious South Indian style poori curry to accompany puri. It is served for breakfast or a meal with some chutney.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick masala poori using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quick Masala Poori:
- Make ready 2 cups whole wheat flour
- Prepare 2 tbsp cornmeal
- Make ready For (optional)-
- Take 2 tbsp cornstanch
- Prepare 2 tbsp semolina
- Make ready 3 tbsp cooking oil
- Take 1 tsp kalonji (nigella) seeds
- Prepare 1/2 tsp peppercorn powder
- Prepare 1/4 tsp dry ginger powder
- Get 1/2 tsp crushed kasoori methi power
- Prepare As per taste Salt
- Prepare 1 cup buttermilk
- Take as required Oil for deep frying
Poori masala recipe - South Indian style potato masala made with boiled, crumbled potatoes in mild, flavorful gravy. It is served with hot, puffed pooris. Poori with Potato masala is a classic and most conventional Breakfast combo in any parts of India. Potatoes cooked with onion and other mild spices like green chili.
Instructions to make Quick Masala Poori:
- Take all the dry ingredients in a mixing bowl. Add 3 tbsp oil (moin) and mix well to get crumbs.
- Add the buttermilk and make the dough, neither soft nor so hard. Keep covered and rest the dough for 15 minutes.
- Heat oil in a wider kadhai. Roll out the pooris. Deep fry both the sides,till done on medium flame. Share and relish with your family. - Thanks - - ***After making the dough,you can keep in the refrigerator in cling wrap,for later use.
Masala puri chaat recipe with step by step pictures, it is a popular Bangalore style chaat made using dried peas. This masala poori was introduced by my friend who makes this often for her daughter. Poori masala / Poori kizhangu masala - Tamil nadu hotel style recipe, Best side dish for poori flour.(I transferred everything to a small cooker and cooked for one whistle in high flame for quick. The easy & Quick recipe is the perfect choice for breakfast - Potato masala recipe or Poori and potato masala made the filling. Poori and potato masala (potato masala curry) go hand in hand.
So that is going to wrap this up for this exceptional food quick masala poori recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
