Shavige upma (vermicelli upma)
Shavige upma (vermicelli upma)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shavige upma (vermicelli upma). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shavige upma (vermicelli upma) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Shavige upma (vermicelli upma) is something which I’ve loved my whole life.

.manipuri Vermicelli upma recipe in tripuri Vermicelli upma recipe in english Vermicelli upma recipe in portuguese Vermicelli upma recipe prashikitchen prashikitchen northindian food southindian good rice recipe Vermicelli upma recipe in kannada Vermicelli upma maduvudhu hege shavige uppittu. There are two types of shavige uppittu or vermicelli upma in practice. One is this with tomato and roasted vermicelli and the other one is with lemon juice and without roasting the vermicelli.

To begin with this particular recipe, we must prepare a few ingredients. You can have shavige upma (vermicelli upma) using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shavige upma (vermicelli upma):
  1. Take roasted vermicelli
  2. Take onion
  3. Make ready Green peas
  4. Take shredded coconut
  5. Get peanuts
  6. Take cashews
  7. Make ready raisins
  8. Take oil
  9. Prepare mustard seeds
  10. Make ready Urrad dal
  11. Get Channa dal
  12. Take Curry
  13. Make ready Coriander
  14. Take turmeric powder
  15. Get lemon
  16. Make ready cinnamon stick
  17. Make ready jaggery
  18. Get ginger chopped
  19. Take hing
  20. Get green chillies
  21. Prepare Salt
  22. Take water
  23. Take ghee

It would become more complicated after having a kid. Morning breakfast should be healthy, filling & your child should also eat it without complaining!! Shavige Uppittu - Vermicelli Upma - South Indian Breakfast. Shavige Uppittu is a breakfast dish prepared using Vermicelli.

Steps to make Shavige upma (vermicelli upma):
  1. In a pan take oil + mustard seeds+urrad dal + Channa dal + curry leaves + cashews + raisins + peanuts + ginger + chilli and sauté for awhile
  2. Now add a cinnamon stick + onion + green peas + turmeric and sauté well until onions are cooked.
  3. Now add 4 cups water + salt + jaggery + lemon and allow the water to boil.
  4. Once it’s boiled add roasted vermicelli + ghee to it. Boil in medium flame until vermicelli is cooked and water evaporates.
  5. Now add shredded coconut + coriander leaves and mix well. Let it cool for 15 minutes and then serve it.

This is on the menu for breakfast in South India. Vermicelli upma is a very simple and delicious breakfast dish made with vermicelli,onions and vegetables. You can Add salt,sugar and reduce the flame. Add the vermicelli and mix well. Akki Shavige Uppittu/ Rice Vermicelli Upma.

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