Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, painyaram from leftover batter. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Painyaram from leftover batter is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Painyaram from leftover batter is something that I’ve loved my entire life. They’re fine and they look fantastic.
Today i have shown how to make kuzhi paniyaram. This is one of the easy & healthy breakfast recipe. Please watch & subscribe our channel Thank you🙂.
To get started with this recipe, we must prepare a few ingredients. You can have painyaram from leftover batter using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Painyaram from leftover batter:
- Take leftover fermented batter (idli/dosa)
- Take Sauté
- Prepare sesame oil
- Take mustard seeds
- Prepare cumin seeds
- Get piece ginger deskinned and grated
- Get Urad dal optional
- Make ready Chana dal optional
- Make ready Curry leaves 1 sprig
- Make ready Cilantro
- Prepare Green chillies chopped
- Make ready Coconut flakes
- Get black pepper crushed
Masala Paniyaram With Leftover Idli/Dosa Batter Recipe. A simple and quick paniyaram recipe with leftover idli/dosa batter for that quick breakfast or a lunch box that can be packed along with a chutney. Kuzhi paniyaram is very easy to make if you leftover idli batter at home. I just add the onions, spices etc in the batter and make them with the leftover idli batter.
Steps to make Painyaram from leftover batter:
- Heat oil in a pan and add the ingredients. Roast until golden brown.
- Take a paniyaram pan and coat with sesame oil to make it non- stick..
- Add the sautéd ingredients to the leftover idli/dosa batter. Mix well. Pour into paniyaram pan and fill up 3/4th the pan. Let it heat.
- When the edges start to turn golden; flip the paniyarams and let them con on the other side too for avoid 4 minutes.
- Once done, serve with sambar and/ or chutney.
From the leftover batter I had, I made these Masala paniyaram as well as sweet paniyaram. Nowadays i am making oats buttermilk porridge and oats- wheat rava idly for my hubby very often. I wanted to try some other simple and yummy dish with oats. Last weekend i tried this for our breakfast. I got this recipe from aval vikatan supplementary.
So that’s going to wrap it up with this special food painyaram from leftover batter recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
