Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, painyaram from leftover batter. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Painyaram from leftover batter is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Painyaram from leftover batter is something that I have loved my whole life.
Today i have shown how to make kuzhi paniyaram. This is one of the easy & healthy breakfast recipe. Please watch & subscribe our channel Thank you🙂.
To begin with this recipe, we must prepare a few components. You can have painyaram from leftover batter using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Painyaram from leftover batter:
- Take leftover fermented batter (idli/dosa)
- Make ready Sauté
- Make ready sesame oil
- Prepare mustard seeds
- Get cumin seeds
- Make ready piece ginger deskinned and grated
- Get Urad dal optional
- Prepare Chana dal optional
- Prepare Curry leaves 1 sprig
- Make ready Cilantro
- Take Green chillies chopped
- Get Coconut flakes
- Prepare black pepper crushed
Masala Paniyaram With Leftover Idli/Dosa Batter Recipe. A simple and quick paniyaram recipe with leftover idli/dosa batter for that quick breakfast or a lunch box that can be packed along with a chutney. Kuzhi paniyaram is very easy to make if you leftover idli batter at home. I just add the onions, spices etc in the batter and make them with the leftover idli batter.
Instructions to make Painyaram from leftover batter:
- Heat oil in a pan and add the ingredients. Roast until golden brown.
- Take a paniyaram pan and coat with sesame oil to make it non- stick..
- Add the sautéd ingredients to the leftover idli/dosa batter. Mix well. Pour into paniyaram pan and fill up 3/4th the pan. Let it heat.
- When the edges start to turn golden; flip the paniyarams and let them con on the other side too for avoid 4 minutes.
- Once done, serve with sambar and/ or chutney.
From the leftover batter I had, I made these Masala paniyaram as well as sweet paniyaram. Nowadays i am making oats buttermilk porridge and oats- wheat rava idly for my hubby very often. I wanted to try some other simple and yummy dish with oats. Last weekend i tried this for our breakfast. I got this recipe from aval vikatan supplementary.
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