Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, apple crumble pie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! Apple Crumb Pie is a delicious and easy pie that everyone absolutely raves over. A tender flaky crust filled with sweet juicy cinnamon kissed apples all topped of with a delicious crumb topping.
Apple Crumble Pie is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Apple Crumble Pie is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have apple crumble pie using 20 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Apple Crumble Pie:
- Make ready For Pie
- Get unbaked pie crust, homemade or store bought
- Make ready poundsapples, a mix of granny smith and another brand such as
- Make ready cortland. peeled, cored and sliced into 1/4 inch slices
- Prepare fresh lemon juice
- Make ready butter
- Make ready granulated sugar
- Get all purpose flour
- Make ready ground cinnamononl
- Get salt
- Make ready For Crumb Topping
- Get salted butter, melted
- Make ready all purpose flour
- Make ready ground cinnamon
- Take ground ginger
- Take ground allspice
- Get light brown sugar, packed
- Get granulated sugar
- Get vanilla extract
- Prepare toffee bits, I used Health Bits Toffee Bits
This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. You can't beat a traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best. A simple, crumble-top deep dish apple pie!
Steps to make Apple Crumble Pie:
- Fit pie pastry in 9 inch pie pan and refrigerate while preparing filling and topping
- Place apple slices, lemon juice and sugar in a bowl and toss to coat
- Heat butter in a large skillet, add apples with all juices in bowl and cook on medium heat, stirring often until apples are tender but still holding their shape
- Add cinnamon, flour and salt and stir just until blended, less than 1 minute
- Transfer apples to abowl and chill until cold. This can be done up to two days before baking the pie.
- ,Make Crumb Topping
- In abowl combine flour, brown sugar, granulated sugar, vanilla, toffee bits and spices. Mix to blend
- Add melted butter and stir with a fork to make crumbs
- Assemble and Bake Pieun
- Preheat the oven to 425. Line a baking sheet with foil
- Spoon cooled apple filling into pie shell
- Evenly top with Crumb Topping, place on foil lined pan and bake 30 to 40 minutes until golden and bubbling. Cool on rack
- Serve with vanilla ice cream or whipped cream
Apple Crumble Pie is made with a tender crust that is filled with juicy, spiced apples and topped with a delicious, buttery streusel topping. This homemade dutch apple pie is easier to make than a classic. This was by the best apple crumble I ever had. My pie didn't out like a pie, more like a cobbler. But we're not mad about it.
So that’s going to wrap it up with this exceptional food apple crumble pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!