Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, apple crumble pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apple Crumble Pie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Apple Crumble Pie is something that I’ve loved my whole life. They are nice and they look wonderful.
The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! Apple Crumb Pie is a delicious and easy pie that everyone absolutely raves over. A tender flaky crust filled with sweet juicy cinnamon kissed apples all topped of with a delicious crumb topping.
To begin with this recipe, we must first prepare a few ingredients. You can cook apple crumble pie using 20 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Apple Crumble Pie:
- Make ready For Pie
- Take unbaked pie crust, homemade or store bought
- Take poundsapples, a mix of granny smith and another brand such as
- Prepare cortland. peeled, cored and sliced into 1/4 inch slices
- Prepare fresh lemon juice
- Prepare butter
- Get granulated sugar
- Prepare all purpose flour
- Get ground cinnamononl
- Get salt
- Prepare For Crumb Topping
- Take salted butter, melted
- Get all purpose flour
- Prepare ground cinnamon
- Make ready ground ginger
- Get ground allspice
- Prepare light brown sugar, packed
- Prepare granulated sugar
- Get vanilla extract
- Get toffee bits, I used Health Bits Toffee Bits
This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. You can't beat a traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best. A simple, crumble-top deep dish apple pie!
Steps to make Apple Crumble Pie:
- Fit pie pastry in 9 inch pie pan and refrigerate while preparing filling and topping
- Place apple slices, lemon juice and sugar in a bowl and toss to coat
- Heat butter in a large skillet, add apples with all juices in bowl and cook on medium heat, stirring often until apples are tender but still holding their shape
- Add cinnamon, flour and salt and stir just until blended, less than 1 minute
- Transfer apples to abowl and chill until cold. This can be done up to two days before baking the pie.
- ,Make Crumb Topping
- In abowl combine flour, brown sugar, granulated sugar, vanilla, toffee bits and spices. Mix to blend
- Add melted butter and stir with a fork to make crumbs
- Assemble and Bake Pieun
- Preheat the oven to 425. Line a baking sheet with foil
- Spoon cooled apple filling into pie shell
- Evenly top with Crumb Topping, place on foil lined pan and bake 30 to 40 minutes until golden and bubbling. Cool on rack
- Serve with vanilla ice cream or whipped cream
Apple Crumble Pie is made with a tender crust that is filled with juicy, spiced apples and topped with a delicious, buttery streusel topping. This homemade dutch apple pie is easier to make than a classic. This was by the best apple crumble I ever had. My pie didn't out like a pie, more like a cobbler. But we're not mad about it.
So that is going to wrap it up with this exceptional food apple crumble pie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
