Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked masala poori (spicy indian bread). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Masaledar Poori is a spicy variation of Poori. You can also call these as "masala poori" or "teekha poori". At home, we make another version of masaledar poori with fewer spices.
Baked Masala Poori (Spicy Indian bread) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Baked Masala Poori (Spicy Indian bread) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have baked masala poori (spicy indian bread) using 8 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Baked Masala Poori (Spicy Indian bread):
- Get 1 Cup wheat flour
- Prepare 1 Tablespoon Oil
- Take 1/2 Tablespoon pepper powder
- Prepare 1/4 Teaspoon turmeric powder
- Prepare 1 Teaspoon chilli powder
- Take 1/2 Teaspoon cumin seeds (jeera)
- Make ready To Taste salt
- Make ready water
Masala poori or tikhi puri with masala, is a tasty, vegetarian North Indian breakfast item. Learn how to make spicy puri recipe with potato curry or bhaji. Masala poori with potato curry, a tasty breakfast food made with whole wheat flour, Indian spice powders like turmeric and red chilli powder. Masala poori recipe - How to make Gujarati masala puri at home with step by step photos and a video !
Instructions to make Baked Masala Poori (Spicy Indian bread):
- Mix all the ingredient except water and oil for deep frying and knead a tight dough with water
- Once the dough is made, spreads a couple of drops of Oil and coat it. Oil will help avoid forming a crust.
- Make balls of the dough (approx marble size balls)
- Take one ball and roll it into a nice, smooth round ball with the palm of your hands
- Then press it and make it flat
- Roll it out with a rolling pin to form a nice even round discs without using flour.*
- These pooris are approximately 5 inches diameter and thin
- Roll all pooris and keep it on tissue
- Arrange the pooris in a baking tray as shown in Image 1
- Put 3-4 vertical cuts using knife in center so that pooris can not puff and it becomes crispy
- Bake it on 350F in oven for 15 minutes.
- Check the pooris if they have become a bit crispy then turn off the oven and if not bake it in to oven for 5 more minutes then turn off the oven
- After turning off the oven, keep the pooris in to oven for 7-8 minutes to make it crispy
- Take poori out of the oven and let it cool down
- Store it in air tight container.
Gujarati special Masala poori recipe - Unleavened deep-fried Indian bread with spices. Try this flavorful, spicy masala poori for your breakfast and enjoy with potato kurma, potato masala / Aloo..masala poori is very unique and unconventional. many would argue that adding spices directly to the dough may spoil the taste and also puffiness to the poori while deep fried. while partially i would agree to the later point and it may slightly impact the puffiness. but i completely deny to the fact that the spicy. Masala puri, or Masalpuri, is an Indian snack which is especially popular in the southern states of Karnataka, Tamil Nadu, Telangana and Andhra Pradesh. A form of chaat, the dish originated in the Indian state of Karnataka and has now become famous in the entire Indian subcontinent. Recipe Index » Indian Breads » Masala Puri Recipe (Tikhi puri).
So that’s going to wrap this up with this special food baked masala poori (spicy indian bread) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
