Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beetroot & fudina masala poori. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Beetroot & fudina masala poori is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Beetroot & fudina masala poori is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have beetroot & fudina masala poori using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot & fudina masala poori:
- Make ready 200 g brown atta
- Take 1/2 beetroot grated
- Get 2 tb spoon fresh fudina
- Get 1 teaspoon ajwain
- Take 1 teaspoon chat masala
- Make ready 1 teaspoon salt
- Take 1 teaspoon chilly powder
- Prepare 1/2 teaspoon black pepper powder
- Make ready 1/4 teaspoon asafoetida
- Make ready 2 tb spoon oil
- Take 1/2 teaspoon garam masala powder
- Take 1/2 teaspoon coriander & cumin powder
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Steps to make Beetroot & fudina masala poori:
- Take a half beetroot peel and finely grated, add beetroot,fudina patta and 100ml water in the mixture jar and make a fine puree.now separate water from the puree with the help of strainer.
- Mix all ingredients and beetroot water together and make chapati consistency dough but make sure not soo soft and soo hard.
- Now make small poori from the dough and fry it in to the medium hot oil.
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