Beetroot & fudina masala poori
Beetroot & fudina masala poori

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beetroot & fudina masala poori. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook beetroot & fudina masala poori using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beetroot & fudina masala poori:
  1. Get 200 g brown atta
  2. Take 1/2 beetroot grated
  3. Take 2 tb spoon fresh fudina
  4. Get 1 teaspoon ajwain
  5. Take 1 teaspoon chat masala
  6. Make ready 1 teaspoon salt
  7. Make ready 1 teaspoon chilly powder
  8. Get 1/2 teaspoon black pepper powder
  9. Prepare 1/4 teaspoon asafoetida
  10. Make ready 2 tb spoon oil
  11. Prepare 1/2 teaspoon garam masala powder
  12. Make ready 1/2 teaspoon coriander & cumin powder

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Instructions to make Beetroot & fudina masala poori:
  1. Take a half beetroot peel and finely grated, add beetroot,fudina patta and 100ml water in the mixture jar and make a fine puree.now separate water from the puree with the help of strainer.
  2. Mix all ingredients and beetroot water together and make chapati consistency dough but make sure not soo soft and soo hard.
  3. Now make small poori from the dough and fry it in to the medium hot oil.

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