Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, beetroot & fudina masala poori. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Beetroot & fudina masala poori is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Beetroot & fudina masala poori is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook beetroot & fudina masala poori using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot & fudina masala poori:
- Get 200 g brown atta
- Take 1/2 beetroot grated
- Take 2 tb spoon fresh fudina
- Take 1 teaspoon ajwain
- Make ready 1 teaspoon chat masala
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon chilly powder
- Prepare 1/2 teaspoon black pepper powder
- Prepare 1/4 teaspoon asafoetida
- Get 2 tb spoon oil
- Make ready 1/2 teaspoon garam masala powder
- Prepare 1/2 teaspoon coriander & cumin powder
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Steps to make Beetroot & fudina masala poori:
- Take a half beetroot peel and finely grated, add beetroot,fudina patta and 100ml water in the mixture jar and make a fine puree.now separate water from the puree with the help of strainer.
- Mix all ingredients and beetroot water together and make chapati consistency dough but make sure not soo soft and soo hard.
- Now make small poori from the dough and fry it in to the medium hot oil.
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