Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken lettuce wraps. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Lettuce Wraps is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Lettuce Wraps is something which I have loved my entire life. They’re fine and they look wonderful.
As we veer into the warmer months, this is a meal that won't heat up your kitchen or feel too heavy to. I am such a sucker for lettuce wraps. They are so low in carbs so I become a bottomless pit, stuffing my face without any kind of guilt.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken lettuce wraps using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Lettuce Wraps:
- Prepare 1 tbsp Olive Oil
- Make ready 1 lb Ground Chicken
- Get 2 Cloves Garlic (minced)
- Take 1 Onion (diced)
- Prepare 1/4 cup Hoisin Sauce
- Take 2 tbsp Soy Sauce
- Make ready 1 tbsp Rice Wine Vinegar
- Get 1 tbsp Freshly Grated Ginger
- Prepare 1 tsp Sriracha, or more, to taste
- Get 1 (8 ounce) can whole water chestnuts, drained and diced
- Get 2 Green Onions (thinly sliced)
- Get to taste Kosher salt and freshly ground black pepper,
- Prepare 1 head butter lettuce
This PF Chang's Lettuce Wraps recipe is a copycat of a restaurant favorite. These Asian lettuce wraps make a delicious main dish for busy weeknights or can be enjoyed as an appetizer for a Chinese take-out Should I Make Ground Turkey or Ground Chicken Lettuce Wraps? These Asian Chicken Lettuce Wraps are reminiscent of PF Chang's Chicken Lettuce Wraps, yet they're gluten-free, paleo-friendly and much healthier. With fresh ingredients and a few simple swaps. healthyish.
Steps to make Chicken Lettuce Wraps:
- Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
- Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.
- Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
- To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.
Serve chicken mixture with lettuce, herbs, lime wedges, and more sambal oelek for making lettuce wraps. Chicken Lettuce Wraps are a healthy and fun option that can be made so easily and quickly! Chicken, bell peppers, and green onions are tossed in a homemade Asian sauce and served in a fresh crisp. Chicken Lettuce Wraps. this link is to an external site that may or may not meet accessibility guidelines. These Asian Chicken Lettuce Wraps are your solution for an easy chicken dinner that packs a punch of flavor.
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