Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crème caramel with sweetened condensed milk. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
In this recipe, sweetened condensed milk is cooked until it creates a deliciously rich caramel sauce! The best part is this recipe has ONE ingredient! You're going to simply pour condensed milk into a pie pan or casserole dish.
Crème caramel with sweetened condensed milk is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Crème caramel with sweetened condensed milk is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have crème caramel with sweetened condensed milk using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crème caramel with sweetened condensed milk:
- Get For the custard
- Get 1 can sweetened condensed milk
- Take 3 cans hot water (use the empty can of the milk for measure)
- Take 6 eggs
- Make ready 2 tsp vanilla
- Get 1 pinch salt
- Make ready For the caramel
- Get 180 g sugar
- Make ready 3 tbsp lemon juice
However, you can also make caramel out of sweetened condensed milk, creating the same great sauce with a unique, extra-sweet kick. Quick and Easy way to make Creme Caramel with condensed milk caramel cage flan custard #cremecaramel #sueran #caramelflan #Flan. In the case of dulce de leche, sweetened condensed milk isn't just the secret ingredient — it's the only ingredient. Boiling sweetened condensed milk into homemade caramel: This is the method I have used and works great!
Steps to make Crème caramel with sweetened condensed milk:
- Place the ingredients for the caramel in a pot over strong heat and let it until it caramelizes. Pour the caramel in a baking mold making sure it coats all of the inside of the mold and not just the bottom.
- Beat the eggs for 4- 5 minutes in the high speed of a stand mixer, then add the rest of the ingredients (at a lower speed).
- Pour the custard in the caramel-coated mold, place the mold in a baking tray and add as much water to the baking tray as to cover 1/3 of the mold. Then place in a preheated oven at 180°C for about one hour.
Can I use a pressure cooker or Instant Pot to make homemade caramel with sweetened condensed milk? I had a Pie Challenge participant tell me she made this in her pressure. Because creme caramel (or Purin as they would call it) is interestingly enough really big there. Smooth and silky yet creamier than my "classic" version, this incorporates the flavour of Thai Milk Tea into the dish along with the usual suspects of condensed milk and evaporated milk. Sweetened Condensed Milk Caramel. "This keeps for a month in the fridge.
So that is going to wrap this up for this special food crème caramel with sweetened condensed milk recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
