Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple and easy Coconut Chutney - this popular Indian chutney pairs well with idli, dosa, vadas and so much more! What I also make all the time is this South Indian Coconut Chutney! Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent.
Coconut chutney is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Coconut chutney is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook coconut chutney using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut chutney:
- Get Coconut bits -
- Prepare Roasted gram dal - 1/2 cup
- Take Garlic -
- Take Tamarind - 1 gooseberry size
- Make ready Salt -
- Prepare Water - 2 tbsp (as required)
- Prepare Oil -
- Get Mustard seeds -
- Make ready Urad dal -
- Make ready Curry leaves - 1 string
Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas. It has great texture and a unique taste that compliments many dishes. Coconut chutneys are a favorite in southern India. They're usually eaten with idlis (rice and pulses balls) and dosas (Indian pancakes). 'Coconut chutney' is a very easy and common side dish made in South Indian households.
Steps to make Coconut chutney:
- In a mixer jar put the fresh coconut bits, roasted gram dal, garlic, tamarind salt and water. Grind them well.
- In a tempering pan add oil, when hot add mustard seeds, urad dal, curry leaves and when it splutters add it the grinded coconut mixture.
- Mix well and serve with idly, dosa, pongal, vada etc…
But many of the readers who are beginners/ new to cooking ask me how to make coconut chutney..as idli chutney, dosa chutney, thengai chutney or easy chutney recipe. coconut chutney recipe nariyal tomato chutney, tomato onion chutney, capsicum chutney, mango chutney and banana. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with Follow this recipe and discover how good the chutney tastes, and yes, don't blame us if you get. Coconut chutney is one of my favorite among all Andhra chutneys. This coconut chutney is served with rice.
So that’s going to wrap this up with this special food coconut chutney recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
