Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, eggless pineapple crème caramel pudding. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Eggless caramel custard pudding is a delicious and tasty dessert recipe that you can now easily make at home and impress your guests. Crème caramel is a french custard dessert with a soft layer of caramel on the top. In some regions this dessert is also called a 'Flan' although in others Flan refers to another type of dish.
Eggless Pineapple Crème Caramel Pudding is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Eggless Pineapple Crème Caramel Pudding is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook eggless pineapple crème caramel pudding using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggless Pineapple Crème Caramel Pudding:
- Get Caramel Layer
- Take 1 tsp butter
- Prepare 1 small cup sugar
- Get Pinch Cinnamon Powder
- Take 4 walnuts, almonds to garnish
- Prepare Pineapple Layer
- Make ready 1 cup pineapple slices tinned
- Get 1 tsp butter/ghee
- Get 1/2 cup Sugar if using fresh pineapple
- Prepare Condensed milk layer
- Get 6 gms china grass
- Get 1 cup water
- Prepare 400 gms Condensed Milk
- Get 1/2 cup milk
- Make ready Cream Layer
- Take 1 cup fresh cream
- Prepare 3 tbsp powdered sugar
Easy Indian Style Kerala Eggless Pineapple Pudding Dessert Recipe without gelatin. Caramel bread pudding recipe with homemade caramel sauce and it is eggless version. A Three Layer pudding with caramel, sauteed pineapple, milk and condensed milk mixture, topped with caramelized nuts. It's a bit of work and occasionally needs another pair of hands to hold the vessel, especially mixing when china grass or sugar caramel.
Steps to make Eggless Pineapple Crème Caramel Pudding:
- Caramel Layer – - In a pan add 1 tsp butter and add the walnuts and almonds. Sauté till the nuts are crunchy and keep aside. - Add a pinch of cinnamon powder to the sugar and add to the same pan. Heat the sugar and melt it on medium flame. Keep stirring the sugar continuously to lumps and burning. The cinnamon will give off an awesome aroma.Once the sugar melts completely and changes to an amber colour, transfer it quickly to the serving bowl or into individual glasses as I did.
- Take the nuts and toss them into the caramel and keep aside. - Pineapple layer – - Heat butter/ghee in a pan. Sauté the pineapple slices on medium flame till golden and the juice is dry. If you are using fresh pineapple slices then add two tablespoons sugar at first. Add more sugar if needed. Stew the pineapple slices and then dry up the juices.
- Condensed Milk layer – - Heat the milk in a pan. Add the condensed milk to it once the milk is boiling. Keep on stirring the milk so that the thick condensed milk does not burn. Mine almost did. - The cream needs to be refrigerated before folding in the sugar and again keep it in the fridge until using it on top of the condensed milk layer.
- Tear or cut the china grass sheets into small pieces and soak in a cup of water. After 10 minutes heat till the china grass melts into a smooth consistency. If not just sieve it. - Lower the flame and transfer the china grass solution to the condensed milk mixture, stirring continuously. The milk will thicken and turn off the flame when it does.
- For the Layering - Once the caramel is crystallized, transfer the sautéed pineapple slices to the pudding bowl or glasses. Spread an even layer over the caramel. - - Pour the condensed milk over the pineapple slices. Slowly the condensed milk will set. - - Refrigerate for an hour and top with the thick sweetened cream. - - Refrigerate overnight or for 4-5 hours.
- Decorate the Pineapple Crème Caramel Pudding with the caramelized nuts on the top of each serving. - - A delightfully rich, decadent and sinfully delicious dessert is waiting to be devoured. - - Dig the spoon deep and taste the caramel at the bottom with the stewed pineapple, the creamy condensed milk and cream topped with the super crunchy walnut for a taste of ambrosia.
Rest said, you'll enjoy cooking this again and. Pineapple Pudding is a refreshing dessert; the golden Pineapple and the silky Panna Cotta is just the perfect combo for a delightful sweet treat. I haven't used Gelatin in this Eggless Pineapple Dessert, so this can be enjoyed by pure vegetarians also. Also, check the yummy sweet Payasam/ kheer. eggless creme caramel recipe Dessert Recipes. eggless creme caramel recipe with step by step photos.
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