Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spinach dal curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spinach Dal Curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spinach Dal Curry is something which I’ve loved my whole life.
Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with few spices. Learn how to make this flavorful dal palak curry, North Indian style with. Simple and easy way to prepare spinach dal or palak dal curry.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach dal curry using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Dal Curry:
- Make ready Split Yellow Gram Dal (Moongh Dal)
- Take Spinach
- Take Tomato
- Make ready Onion
- Prepare Green Chillies
- Get Grated Coconut
- Take Cumin Powder
- Get Turmeric Powder
- Get Garlic
- Prepare Vegetable Oil
- Make ready Mustard Seeds
- Get Small Shallots
- Get Dried Red Chilly
- Prepare Salt
- Take Hot Water
I'll place this right up with my most-loved comfort foods. Dal Spices- Dal is made with far less spices than most Indian curries! This recipe calls for a simple combination of cumin, garam masala and turmeric. Garam masala is a spice mix found in.
Steps to make Spinach Dal Curry:
- Wash the split yellow gram dal two-three times. Pour some hot water into it & cook well.
- Chop the spinach, tomato, onion & green chillies. Add it to the cooked dal. Sprinkle some salt for taste.
- While it's cooking, add water & grind the coconut, cumin powder, garlic & turmeric powder finely.
- When the spinach, tomatoes & onions are cooked, add this ground mixture to the dal. Mix & boil till the raw taste is gone.
- Heat some oil. Put the mustard seeds into it. After a minute, add chopped shallots & dried red chilli into it. Saute till brown. Add it to the dal. Stir.
Pour dal and spinach mixture into the pan. Dal palak is a creamy lentil curry that adds spinach to make it something special. This is a great flavour combination you need to try. Palak and dal go very well together. In India we do add veggies to dal and spinach dal is one of those recipes.
So that’s going to wrap this up with this exceptional food spinach dal curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
