Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked flan / caramel pudding. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Baked Flan / Caramel Pudding is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Baked Flan / Caramel Pudding is something that I have loved my entire life.
Crème Caramel recipe- NO bake NO beater (Caramel pudding/Flan). This is a quick and easy baked flan recipe that is prepared in the blender. It's great served warm or cold and has a creamy texture like custard.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked flan / caramel pudding using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Flan / Caramel Pudding:
- Make ready 5 eggs
- Make ready 1/2 cup sugar
- Prepare 2 cups milk
- Get 1 tsp vanilla essence
- Get 8 tbsp sugar for caramel
Allow it to cool a bit. Leche Flan (Caramel Pudding) has always been a Filipino favorite dessert. Almost always present in every occasion. I've been wanting to make this fo.
Instructions to make Baked Flan / Caramel Pudding:
- Heat 8 tbsp sugar in non stick sauce pan for caramelizing on medium flame. - When it reaches nice golden color, remove from flame. (Do not make it too dark as it will taste bitter. - Pour the prepared caramel into ramekins or moulds of your preference. - Let it set aside
- Add 5 eggs and 1/2 cup sugar in the blender and for couple of minutes, then add milk & vanilla essence in it and blend well. (We don’t want to get too much froth into mixture as it may cause foamy layer on top when baked)
- Pour this mixture into the prepared ramekins. - Place these ramekins in a baking tray and fill that tray with hot water up to quarter of the dish - Bake it in 320 F preheated oven for 40 - 50 minutes. - Once done, let it cool - Carefully run a knife or spatula along the sides of the ramekin - Place a plate over the pan, then slowly turn it upside down. - Now Your baked Flan ready to serve
Puerto Rican Flan de Queso: cheesecake-like baked custard dessert with sugar caramel sauce! Not too sweet thanks to the tang of cream cheese! Although baking a caramel pudding(creme caramel, caramel custard, flan) is easy, please pay attention to the steps of the recipe instructions You need to remove the caramelized sugar syrup just as it changes to light amber, the syrup will continue to cook with the remaining heat and reach a. A Caramel Pudding / A Caramel Flan is a mouth melting, and yummy dessert that you will surely make again and again, once made. You can also bake this in the oven.
So that is going to wrap this up for this exceptional food baked flan / caramel pudding recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
