Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked flan / caramel pudding. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crème Caramel recipe- NO bake NO beater (Caramel pudding/Flan). This is a quick and easy baked flan recipe that is prepared in the blender. It's great served warm or cold and has a creamy texture like custard.
Baked Flan / Caramel Pudding is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Baked Flan / Caramel Pudding is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked flan / caramel pudding using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Flan / Caramel Pudding:
- Make ready 5 eggs
- Take 1/2 cup sugar
- Make ready 2 cups milk
- Get 1 tsp vanilla essence
- Get 8 tbsp sugar for caramel
Allow it to cool a bit. Leche Flan (Caramel Pudding) has always been a Filipino favorite dessert. Almost always present in every occasion. I've been wanting to make this fo.
Instructions to make Baked Flan / Caramel Pudding:
- Heat 8 tbsp sugar in non stick sauce pan for caramelizing on medium flame. - When it reaches nice golden color, remove from flame. (Do not make it too dark as it will taste bitter. - Pour the prepared caramel into ramekins or moulds of your preference. - Let it set aside
- Add 5 eggs and 1/2 cup sugar in the blender and for couple of minutes, then add milk & vanilla essence in it and blend well. (We don’t want to get too much froth into mixture as it may cause foamy layer on top when baked)
- Pour this mixture into the prepared ramekins. - Place these ramekins in a baking tray and fill that tray with hot water up to quarter of the dish - Bake it in 320 F preheated oven for 40 - 50 minutes. - Once done, let it cool - Carefully run a knife or spatula along the sides of the ramekin - Place a plate over the pan, then slowly turn it upside down. - Now Your baked Flan ready to serve
Puerto Rican Flan de Queso: cheesecake-like baked custard dessert with sugar caramel sauce! Not too sweet thanks to the tang of cream cheese! Although baking a caramel pudding(creme caramel, caramel custard, flan) is easy, please pay attention to the steps of the recipe instructions You need to remove the caramelized sugar syrup just as it changes to light amber, the syrup will continue to cook with the remaining heat and reach a. A Caramel Pudding / A Caramel Flan is a mouth melting, and yummy dessert that you will surely make again and again, once made. You can also bake this in the oven.
So that is going to wrap it up for this exceptional food baked flan / caramel pudding recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
