Mango Flan / Mango Caramel Custard
Mango Flan / Mango Caramel Custard

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mango flan / mango caramel custard. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mango Flan / Mango Caramel Custard is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mango Flan / Mango Caramel Custard is something that I have loved my whole life.

Rich and sweet Mango puree is added to creme caramel base, poured over a caramel layer and baked. Once chilled and ready, I like to pour more mango pulp. A simple yet interesting recipes from all over india.

To begin with this particular recipe, we must prepare a few components. You can cook mango flan / mango caramel custard using 4 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Mango Flan / Mango Caramel Custard:
  1. Get 3 Eggs
  2. Prepare 1 Cup Milk
  3. Take 2 Mangoes (pureed)
  4. Take Some brown Sugar (for caramel)

Creamy Caramel Flan (Flan de Caramelo). Pudding Desserts, Custard Desserts, Köstliche Desserts, Desserts Caramel, Mexican Food Recipes, Sweet Recipes, Easy Recipes, Caramel Flan, Cooking Recipes. Mi Postre de MARACUYÁ con Almíbar de brillo en Vasitos para tu negocio… Sift the mango mixture carefully over the caramel. To check if it's done, insert the tip of a knife in the center of the custard.

Steps to make Mango Flan / Mango Caramel Custard:
  1. So let's get started😀
  2. Take one pot and start adding sugar to it, spread sugar evenly. Like shown in the image.
  3. Put it on stove on low heat until sugar melts.
  4. Once sugar melts completely,let it cool and keep it aside for later use.
  5. While our caramel (melted sugar) is cooling down, let's prepare our custard.
  6. Now for custard take 3eggs in a bowl and beat it.
  7. After whisking for 30secs, add 1 cup of milk and whisk again for 30secs.
  8. And at last add mango puree to it and whisk again and combine everything well. (If you want you can add few drops of vanilla essence.)
  9. Pour the mixture over caramelized sugar.
  10. Cover it with foil and put the lid to seal the pot.
  11. As we are not going to bake this in oven nor on direct heat so will boil some water in a pan.
  12. Now put the pot in a pan and let it bake for about 45-50mins on low/medium flame.
  13. Once it is done. Let it cool for 15-20mins
  14. Unmold the sides before transferring it to the plate.
  15. And then Keep it in the fridge to chill for 1-2 hours.
  16. Try this at your home, I'm sure you'll love this🍮

Add the chopped mango and the cinnamon. Demold the flan and garnish with the caramelized fruit. Pensada para hacerte la vida más fácil. Consulta condiciones en Modalidades de pago. Be the first to rate & review!

So that is going to wrap it up for this special food mango flan / mango caramel custard recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!