Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whole green moong dal dosa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Whole green moong dal dosa is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Whole green moong dal dosa is something which I’ve loved my entire life. They are fine and they look fantastic.
Serve whole green moong dal with steamed rice or chapatis. While serving this green gram curry, you can garnish with a few coriander. A High Protein,Low fat dosa that requires no fermentation.
To begin with this particular recipe, we have to prepare a few components. You can have whole green moong dal dosa using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Whole green moong dal dosa:
- Take Soaked green moong
- Get Soaked urad dal
- Take ginger
- Take Cumin seeds
- Prepare grated coconut
- Prepare grated carrot
- Prepare shallots copped finely
- Make ready coriander leaves chopped
It is simmered with onion-tomato and basic spice powders. This moong dal recipe is very homey and requires very basic ingredients. For the variation and healthier option, try adding sprouted moong instead. Pesarattu (Moong dosa/ Green Gram Dosa) - This is a famous Andhra tiffin item.
Steps to make Whole green moong dal dosa:
- Soak moong and head dal overnight.
- Reserve the soaked water and grind both the dal with cumin and coconut. Use soaked water for grinding.
- Grind till dosa batter consistency.
- This dosa do not fermentation
- Heat the dosa pan and put 2 ladle of batter.. spread carrot, onion and coriander leaves before it cooks.
- Once it is done.. flip to the other side.
- Serve hot with coconut chutney
It is a crepe made either with moong dal(split green gram) or whole green gram lentil. Make the protien and fibre rich Whole Green Moong dal. Serve this amazing dish with Chapati , Parantha, Naan or Rice. Also prepare and keep tomato green chili paste. To boil the Moong Put the.
So that is going to wrap this up for this special food whole green moong dal dosa recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
