Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, corkscrew baked soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Corkscrew Baked Soup is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Corkscrew Baked Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have corkscrew baked soup using 23 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Corkscrew Baked Soup:
- Get Pasta
- Make ready 1/2 stick butter
- Get 1 tablespoon salt
- Get 1 pound corkscrew pasta
- Make ready 1-1/2 quarts water
- Take Potatoes
- Get 1 package/ envelope of instant mashed potatoes
- Make ready 2 cup homemade mashed potatoes
- Make ready Breadcrumbs
- Prepare 1 cup breadcrumbs
- Take 1/2 cup melted butter
- Make ready 2 teaspoon granulated garlic powder
- Get Cheeses
- Make ready 2 cup shredded mild cheddar cheese
- Take 1 pound shredded white extra sharp cheddar cheese
- Get 2 cup shredded mozzarella cheese
- Prepare Beef
- Make ready 2-1/2 pound ground chuck
- Make ready 3/4 cup sliced green olives
- Take 1 large onion diced
- Make ready 16 ounces jar spaghetti sauce I have a picture below
- Prepare Garnish
- Get To taste chopped parsley
Twist the corkscrew clockwise straight down into the cork until the last coil is covered. Be careful not to bend the cork so you don't break it in half. How to open a wine bottle with a wing corkscrew. Helping you create and bake and be the best home baker!
Steps to make Corkscrew Baked Soup:
- Add salt to the water and boil.
- Boil the pasta and add to the butter. Don't drain the pasta but dip it out.
- Preheat the oven 400 degrees Fahrenheit.
- Dice the onion and slice the olives. Take the pasta water and boil the beef, onions, and olives.
- Take the spaghetti sauce.
- Add the sauce to the beef. Boil for 10 minutes breaking up the ground chuck. Mix the breadcrumbs, butter and garlic. Add to the beef along with the mashed potatoes and instant potatoes. Stir well to mix thoroughly.
- In a deep, deep, 9x13 pan add pasta on the bottom and add the mild cheese on top.
- Add the meat sauce and shred the white cheese
- Cover the top well using the mozzarella and white cheese.
- Mine was full so I put a surprise pan under the deep pan.
- Bake in the oven. Let rest for 15 minutes.
- Serve I hope you enjoy!!
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So that’s going to wrap it up for this special food corkscrew baked soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
