Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, malai kofta curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular. serving or presenting the curry. however some curries predominantly based out of malai and malai kofta recipe or creamy kofta balls curry is one such mild and creamy curry.
Malai Kofta Curry is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Malai Kofta Curry is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook malai kofta curry using 33 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Malai Kofta Curry:
- Make ready For kofta -
- Take 1 cup paneer (mashed)
- Make ready 1 cup boiled potato
- Prepare 1 green chilli finely chopped
- Take few coriander leaves chopped
- Prepare salt as per taste
- Make ready 1/4 tsp red chilli powder
- Get 1/2 tsp coriander powder
- Take 1/8 tsp garam masala powder
- Prepare 2 tbsp cornflour
- Take few cashews and raisins
- Take oil for frying
- Take For gravy -
- Make ready 2 tbsp oil
- Get 2 tbsp butter
- Get 1/2 tsp cumin seeds
- Make ready 1 bay leaf
- Get 2 green cardamom
- Make ready 2-3 cloves
- Prepare 3-4 black pepper corn
- Take 1 medium sized onion
- Take 7-8 garlic cloves
- Get 1/2 inch ginger
- Get 1 green chilli
- Take 2 tomatoes
- Make ready 5-7 cashews
- Take 1 tsp kasuri methi
- Make ready 2 tbsp fresh malai / cream
- Take 1/4 tsp turmeric powder
- Make ready 1/2 tsp kashmiri red chilli powder
- Take 1 tsp coriander powder
- Get to taste salt
- Take some fresh coriander
This Baked Malai Kofta recipe is a healthy take on the popular Vegetarian curry. Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. These tasty paneer kofta are dunked in a smooth, mildly sweet and lighted spiced curry.
Instructions to make Malai Kofta Curry:
- First in a mixing bowl add grated / mashed paneer, boiled mashed potatoes, fresh coriander, green chilli, salt, red chilli powder, garam masala powder and mix everything to combine well. (add tbsp corn flour or maida if required, I didn't add).
- Now take a small portion from mixture, roll it and flatten it on palm, place cashew or raisins in it and roll gently to make small ball.make all kofta balls similarly.
- Now roll each ball with little corn flour and deep fry in medium hot oil until nice golden.
- Now heat a pan with tbsp of oil, add all whole spices and saute for few secs. now add roughly chopped onion, tomatoes, green chilli, ginger garlic and cashews. cook until tomatoes gets softens.add little water if required. let the mixture cool completely and then blend to make puree.
- Now in a pan heat oil + butter,add blended puree and cook until oil separates.now add turmeric powder, kashmiri red chilli powder, coriander powder and salt.saute for a min.add kasuri methi, and mix.
- Now add fresh malai or cream and stir continuously until oil comes on surface.add as required water to get desired consistency of curry, cover it and cook until the mixture starts to thicken and oil separates from sides.
- Finally, in a serving plate pour the curry over kofta, garnish with coriander and cream, malai kofta is ready to enjoy.
The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced Bring the kofta curry to a boil and simmer for a couple of minutes till the tomatoes get cooked through. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings The main difference comes from the ingredients used in making the kofta, as well as slightly variations in the curry preparation. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry. It's the ultimate indulgence and pairs beautifully with garlic. Stir in fresh cram and garam masala powder.
So that is going to wrap it up with this exceptional food malai kofta curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
