Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, malai kofta curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Malai Kofta Curry is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Malai Kofta Curry is something which I’ve loved my entire life. They are nice and they look fantastic.
Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular. serving or presenting the curry. however some curries predominantly based out of malai and malai kofta recipe or creamy kofta balls curry is one such mild and creamy curry.
To get started with this recipe, we have to prepare a few components. You can cook malai kofta curry using 33 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Malai Kofta Curry:
- Get For kofta -
- Prepare 1 cup paneer (mashed)
- Get 1 cup boiled potato
- Get 1 green chilli finely chopped
- Prepare few coriander leaves chopped
- Get salt as per taste
- Make ready 1/4 tsp red chilli powder
- Make ready 1/2 tsp coriander powder
- Prepare 1/8 tsp garam masala powder
- Prepare 2 tbsp cornflour
- Take few cashews and raisins
- Get oil for frying
- Take For gravy -
- Take 2 tbsp oil
- Prepare 2 tbsp butter
- Get 1/2 tsp cumin seeds
- Prepare 1 bay leaf
- Make ready 2 green cardamom
- Prepare 2-3 cloves
- Make ready 3-4 black pepper corn
- Take 1 medium sized onion
- Take 7-8 garlic cloves
- Prepare 1/2 inch ginger
- Make ready 1 green chilli
- Get 2 tomatoes
- Get 5-7 cashews
- Prepare 1 tsp kasuri methi
- Take 2 tbsp fresh malai / cream
- Get 1/4 tsp turmeric powder
- Take 1/2 tsp kashmiri red chilli powder
- Prepare 1 tsp coriander powder
- Make ready to taste salt
- Prepare some fresh coriander
This Baked Malai Kofta recipe is a healthy take on the popular Vegetarian curry. Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. These tasty paneer kofta are dunked in a smooth, mildly sweet and lighted spiced curry.
Steps to make Malai Kofta Curry:
- First in a mixing bowl add grated / mashed paneer, boiled mashed potatoes, fresh coriander, green chilli, salt, red chilli powder, garam masala powder and mix everything to combine well. (add tbsp corn flour or maida if required, I didn't add).
- Now take a small portion from mixture, roll it and flatten it on palm, place cashew or raisins in it and roll gently to make small ball.make all kofta balls similarly.
- Now roll each ball with little corn flour and deep fry in medium hot oil until nice golden.
- Now heat a pan with tbsp of oil, add all whole spices and saute for few secs. now add roughly chopped onion, tomatoes, green chilli, ginger garlic and cashews. cook until tomatoes gets softens.add little water if required. let the mixture cool completely and then blend to make puree.
- Now in a pan heat oil + butter,add blended puree and cook until oil separates.now add turmeric powder, kashmiri red chilli powder, coriander powder and salt.saute for a min.add kasuri methi, and mix.
- Now add fresh malai or cream and stir continuously until oil comes on surface.add as required water to get desired consistency of curry, cover it and cook until the mixture starts to thicken and oil separates from sides.
- Finally, in a serving plate pour the curry over kofta, garnish with coriander and cream, malai kofta is ready to enjoy.
The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced Bring the kofta curry to a boil and simmer for a couple of minutes till the tomatoes get cooked through. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings The main difference comes from the ingredients used in making the kofta, as well as slightly variations in the curry preparation. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry. It's the ultimate indulgence and pairs beautifully with garlic. Stir in fresh cram and garam masala powder.
So that is going to wrap this up with this special food malai kofta curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
