Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bria's apple bacon meatloaf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The bacon and apple really add a wonderful, surprising twist to this already moist meatloaf. Line the bottom of each loaf pan with bread slices. (This will soak up any grease from the cooking meatloaf.) Apple Bacon Meatloaf. Be the first to review this recipe.
Bria's apple bacon meatloaf is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Bria's apple bacon meatloaf is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook bria's apple bacon meatloaf using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bria's apple bacon meatloaf:
- Take 1 1/2 lb Ground Beef
- Take 1/2 lb ground venison or sausage
- Get 2 cup bread crumbs
- Get 2 tbsp minced garlic
- Get 1 onion, chopped
- Make ready 1 egg
- Get 2 1/2 tsp McCormick misquette streak seasoning
- Make ready 1 tbsp liquid smoke
- Take 2 tbsp your favorite steak sauce. I use McCormick smokey montreal
- Take salt and pepper
- Prepare 5 piece thick sliced baccon. use more as needed to cover top
- Make ready 4 baking apples
- Get 1 cup brown sugar
- Take 6 piece cold butter. cut slices about 1/4 inch thick
- Make ready 1 1/2 tbsp lemon juice
- Take cinnamon
Slice and serve with tomato chutney, steamed new. Bacon-Wrapped Meatloaf with Brown Sugar-Ketchup Glaze. Brush loaf with all of glaze, then arrange bacon slices, crosswise, over loaf, overlapping them slightly and tucking them under to prevent curling. Bacon Wrapped Meatloaf is pure comfort food!
Steps to make Bria's apple bacon meatloaf:
- Add ground meat, bread crumbs, garlic, egg, onion, liquid smoke, steak seasoning, salt and pepper. Mix well. Hands work best.
- Transfer mixture to a loaf pan. Top with bacon. *Note: It's okay if bacon hangs over the sides a little. It will shrink while cooking.
- Bake at 350 for 20 minutes. Then take it out and drain grease. Put I back in oven for 20 more minutes.
- Wile meatloaf is baking. Peel and quarter 4-6 baking apples.
- Place in small baking dish an cover with brown sugar, top with butter and sprinkle cinnamon on top
- Bake at 350 for 20 minutes.
- Serve meatloaf topped with baked apples and sauce.
A classic dinner recipe gets upgraded with bacon - the best way to serve this traditional I usually just dump the meat mix on a lightly oiled sheet pan, gather it all together and push it into a very firm loaf. This smoked meatloaf recipe stuffed with bacon and cheese is so amazing! If you're looking for the ultimate comfort food that oozes with Make sure there are pellets or wood chips inside your smoker. We used apple for this smoked. Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf.
So that is going to wrap this up with this special food bria's apple bacon meatloaf recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!