Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pho-flavor flank steak lettuce wraps. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pho-flavor flank steak lettuce wraps is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Pho-flavor flank steak lettuce wraps is something that I’ve loved my whole life.
Gluten Free Pho-Flavor Flank Steak Lettuce Wraps. Jump on the pho trend with these healthy lettuce wraps, packed with beef protein and flavors of chile peppers, basil, onions, and Asian chili sauce. Serve the steak in lettuce leaves with desired toppings and the remaining marinade.
To get started with this particular recipe, we must prepare a few ingredients. You can have pho-flavor flank steak lettuce wraps using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pho-flavor flank steak lettuce wraps:
- Take 2 pounds beef flank steak
- Make ready 2 cups coarsely chopped onions (2 large)
- Get 2 cups water
- Make ready 1/4 cup fish sauce
- Prepare 2 tablespoons sugar
- Take 2 tablespoons rice vinegar
- Prepare 2 fresh jalapeno chile peppers finely chopped
- Take 4 teaspoons chinese five-spice powder
- Prepare 12 large lettuce leaves, swiss chard or napa cabbage leaves
- Take 1 cup shredded radishes
- Make ready 3/4 cup fresh thai basil leaves
- Make ready 3 green onions, thinly sliced diagonally
- Prepare 2 tablespoons lime juice
- Prepare Sriracha sauce (optional)
Remove the flank steak from the saucepot and wrap with aluminum foil; set aside. Place the noodles in the center of two bowls. Top with the sliced onions, jalapenos, and steak. Lettuce Wraps are a fun way to change up your dinner routine.
Steps to make Pho-flavor flank steak lettuce wraps:
- Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker.
- Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours.
- Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten.
- To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce.
Adults and kids will have a blast filling up their own single serving wraps just like at their favorite Asian restaurant. These Chili Lime Steak Lettuce Wraps are a fun Mexican twist on this popular Chinese takeout item. Chicken lettuce wraps are classic, but you will really enjoy putting steak, pork, even vegetables between the delicate lettuce leaves. Lettuce wraps make for a fresh burst of crunch and flavor, or spoon the stir-fry over rice. Look for fish sauce in your grocery store's Asian foods section.
So that’s going to wrap this up for this exceptional food pho-flavor flank steak lettuce wraps recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
