Candys Bean Soup
Candys Bean Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, candys bean soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Candys Bean Soup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Candys Bean Soup is something that I have loved my entire life. They’re fine and they look fantastic.

This is my favorite bean soup recipe. It's super tasty and easy to make; especially if you're a kid.kids love beans right? This best-ever kidney bean soup is made with bacon, barley and tomatoes.

To get started with this recipe, we must first prepare a few ingredients. You can cook candys bean soup using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Candys Bean Soup:
  1. Prepare 15 Bean Soup Beans
  2. Prepare water
  3. Get Chicken Bouillon Cube
  4. Get large Sweet onion roughly chopped
  5. Get yellow and 1 red bell pepper diced
  6. Take Garlic (optional)
  7. Take If not sautéing Bacon, use 3 tablespoons of Oil. I use Olive oil
  8. Take Your favorite greens optional, I used a mixture of kale, Collard Greens & Turnip Greens shredded by hand
  9. Get Pepper to taste(I like quite a lot)
  10. Take diced tomatoes I used basil garlic
  11. Take Your favorite spices ( I used Mrs. Dash original
  12. Make ready Red pepper flakes (optional)
  13. Take Optional:  2 large diced potatoes
  14. Make ready large carrots Cleaned & Diced

Try new soup ideas with bean soup recipes and more from the expert chefs at Food Network. Bean soups are comforting, casual and budget-friendly. Green bean soup (also known as mung bean soup) is a classic Chinese tong sui (sweet soups). A cooling (yin) dessert, this sweet soup is light yet nutritious and can be taken warm or chilled.

Steps to make Candys Bean Soup:
  1. Rinse Beans very well, discard bad beans make sure there are no stones in the beans
  2. Soak over night, I start soaking about dinner time. I change the water before going to bed. The next morning I rinse very well again. While the beans are soaking for the last time
  3. If cooking on top of the stove, Heat your kettle, you will be cooking in. If using slow cooker. Sauté onions, garlic, tomatoes, with oil in a pan. I then added my Greens to this pan, sautéed until wilted. Add spices and seasonings.
  4. Add water, bouillon cube, bring to a boil, if you add carrots diced and or potatoes diced, add now. This is an option. I cooked on top of the stove this time.
  5. A roaring boil, for 2 hours, I then turned it on medium low to simmer for four hours or until beans were tender. Make sure to watch water level, stir occasionally.
  6. This is so easy. The best things about recipes are : 1.) when you make a recipe, you can add, subtract everything to your likings and taste. Then it becomes your special recipe. Have fun with your recipes and when you are cooking.

Find healthy, delicious bean soup recipes including black bean, lentil and white bean soup. Healthier recipes, from the food and nutrition experts at EatingWell. This EASY bean soup is the answer to the "What's for dinner?" dilemma. You probably have most of the ingredients in your pantry already, and turning them into a satisfying vegetarian soup is easy-peasy. Red bean soup is thick, sweet and studded with tiny, ever so slightly chewy, clear tapioca pearls and What follows is a recipe for the red bean soup for which there always seems to be just enough.

So that is going to wrap this up with this exceptional food candys bean soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!