Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, creme caramel. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. In a saucepan, cook the sugar and water until it is a dark golden brown (mahogany).
Creme Caramel is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Creme Caramel is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have creme caramel using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Creme Caramel:
- Make ready 400 Grams Condensed milk
- Get 4 Eggs
- Get 2 Tablespoons Sugar
- Get 1/4 Cup Sugar
- Prepare 1/2 Teaspoon Vanilla Essence
The taste is just so beautiful. A creme caramel is a baked custard dessert topped with runny caramel sauce. This used to be the most popular dessert in French restaurants due to the profit margin and convenience of being. The creme caramel is simply the one dessert you need to try if you haven't yet.
Instructions to make Creme Caramel:
- Heat 1/4 cup of sugar in the bowl you intend to make the pudding in.Make sure you keep swirling the melted sugar around to spread the heat.
- Once all the sugar has melted and reached a golden brown..swirl the bowl around (using an oven mitt of course) so as to coat the sides and the bottom as well. Set aside.
- In a separate pot, empty the can of condensed milk. Add equal part water. Add 2 table spoons of sugar and stir well until dissolved.
- Once the sugar is dissolved heat the mixture on the stove until it almost boils. Set aside to cool.
- Beat the eggs (whites & yolks) with the vanilla essence until it becomes foamy.
- Mix in the cooled condensed milk mixture to the eggs and beat on medium for about a minute to aerate.
- Finally, pour the mixture into the caramel coated bowl. Cover well with a cling wrap and double boil in a water bath on medium flame for about 35/40 mins.
- To check..inset a skewer through the middle and check if it comes out clean. If so, remove from the water bath and set aside to cool.
- Once it is completely cooled..you can flip it over on to a serving dish. The pudding should be firm but with a gentle wobble.
Creme caramel belongs on the short list for 'World's Greatest Dessert.' The way the almost-burnt caramel layer gets fused on, and becomes one with, the creamy custard is nothing short of magic. Creme Caramel, or milk leche, or custard flan, is an international favorite. The variation of names is a testament to how far-reaching across the globe this favorite dessert really is. Creme Caramel is one of the oldest and classic desserts I know but continue to be one of the What not to love to soft caramel on top, vanilla flavor and creamy consistency. A perfect balance of lightness and indulgence - once you've mastered making caramel with our step by step guide this favourite is.
So that’s going to wrap it up with this special food creme caramel recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
