Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creme caramel. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Creme Caramel is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Creme Caramel is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook creme caramel using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Creme Caramel:
- Get 400 Grams Condensed milk
- Prepare 4 Eggs
- Take 2 Tablespoons Sugar
- Take 1/4 Cup Sugar
- Take 1/2 Teaspoon Vanilla Essence
The taste is just so beautiful. A creme caramel is a baked custard dessert topped with runny caramel sauce. This used to be the most popular dessert in French restaurants due to the profit margin and convenience of being. The creme caramel is simply the one dessert you need to try if you haven't yet.
Instructions to make Creme Caramel:
- Heat 1/4 cup of sugar in the bowl you intend to make the pudding in.Make sure you keep swirling the melted sugar around to spread the heat.
- Once all the sugar has melted and reached a golden brown..swirl the bowl around (using an oven mitt of course) so as to coat the sides and the bottom as well. Set aside.
- In a separate pot, empty the can of condensed milk. Add equal part water. Add 2 table spoons of sugar and stir well until dissolved.
- Once the sugar is dissolved heat the mixture on the stove until it almost boils. Set aside to cool.
- Beat the eggs (whites & yolks) with the vanilla essence until it becomes foamy.
- Mix in the cooled condensed milk mixture to the eggs and beat on medium for about a minute to aerate.
- Finally, pour the mixture into the caramel coated bowl. Cover well with a cling wrap and double boil in a water bath on medium flame for about 35/40 mins.
- To check..inset a skewer through the middle and check if it comes out clean. If so, remove from the water bath and set aside to cool.
- Once it is completely cooled..you can flip it over on to a serving dish. The pudding should be firm but with a gentle wobble.
Creme caramel belongs on the short list for 'World's Greatest Dessert.' The way the almost-burnt caramel layer gets fused on, and becomes one with, the creamy custard is nothing short of magic. Creme Caramel, or milk leche, or custard flan, is an international favorite. The variation of names is a testament to how far-reaching across the globe this favorite dessert really is. Creme Caramel is one of the oldest and classic desserts I know but continue to be one of the What not to love to soft caramel on top, vanilla flavor and creamy consistency. A perfect balance of lightness and indulgence - once you've mastered making caramel with our step by step guide this favourite is.
So that’s going to wrap this up for this exceptional food creme caramel recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
