Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beet brownies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beet Brownies is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Beet Brownies is something that I’ve loved my entire life. They are nice and they look fantastic.
These beet brownies are easy to make and will be a hit for any brownie lover. It was my friend Shashi of Savory Spin who inspired these brownies. She posted Chocolate Beet Cookies and I couldn't stop.
To begin with this recipe, we have to prepare a few ingredients. You can have beet brownies using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beet Brownies:
- Make ready 2 cups grated beets (about two large beets)
- Prepare 1 cup flour
- Make ready 1/3 cup cocoa powder
- Take 1/4 tsp salt
- Take 1/8 tsp cayenne pepper
- Get 1 cup semi-sweet chocolate, chopped
- Get 1/2 cup coconut oil
- Take 3 eggs
- Make ready 2 tsp organic vanilla extract
- Take 1 cup organic maple syrup
- Prepare 1/4 cup cocoa nibs
Love 'em or hate 'em — beets are a surprisingly delicious way to amp up a classic brownie recipe. The brownies actually still have a fudgy taste to them and are quite addictive! So go ahead and try these super easy and guilt-free brownies. Aside from the beets this is a basic brownie recipe, with rich dark cocoa powder, egg, sugar, and If using wheat flour, all purpose flour will work.
Instructions to make Beet Brownies:
- In a small sauce pan, melt 1 cup of chopped semi-sweet chocolate with 1/2 cup of coconut oil
- In a small bowl, combine 1 cup of flour with 1/3 cup cocoa powder, 1/8tsp cayenne pepper, and 1/4 tsp salt
- Whisk 3 eggs, 1 cup of maple syrup, and 2 tsp organic vanilla
- Fold flour mixture, cocoa nibs, and beets into wet mixture until combined
- Pour into a 8x8 greased baking dish. Bake at 325 for 45 minutes. Insert a toothpick into centre, if it comes out clean, it's done.
Let the brownies cool completely before cutting and. Though these brownies should arguably be a blazing shade of red velvet, sometimes things just don't go as planned and you just have to roll with it. Jump to Recipe Print Recipe Rate Recipe. These Gluten-Free Beet Brownies are dense and packed with chocolate, you'd never guess there are beets in them! This is the only brownie recipe I use anymore.
So that is going to wrap this up with this exceptional food beet brownies recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
