Fried udon
Fried udon

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried udon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Delicious Japanese stir fried udon noodles with cabbage, onion, pork, shiitake mushrooms, flavored with mentsuyu and soy sauce. You've probably had Udon as soup. The key to this Stir Fried Udon Noodles is the stir-fry sauce.

Fried udon is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Fried udon is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fried udon using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried udon:
  1. Take udon
  2. Make ready brokolli
  3. Take ginger
  4. Make ready garlic
  5. Take spring onion (white part)
  6. Take sesame seed
  7. Prepare sesame oil
  8. Make ready soy sauce

Season with salt and pepper, garnish with scallions and serve. Try making this popular Japanese restaurant classic - Stir-Fry Beef Udon Noodles - and I guarantee you'll want to add it to your regular rotation of nightly dinners!­ Have you ever had yakiudon at. Udon Noodle Vegetable Teriyaki Stir-FryConnoisseurus Veg. If there's one thing I know for certain, it's that I order too much takeout.

Instructions to make Fried udon:
  1. Prepared all the igredients like in the picture below
  2. Cooked udon, wash and drain. add little bit of sesame oil so the noddles will not stick together
  3. Stir fry garlic, ginger, spring onion and sesame seed.
  4. Put brokolli in and add little bit of water. let brokolli done
  5. If brokolli become soft put udon in. add soy sauce. mix well

There's some blending of flavor that happens in the pan that I just don't. Well, it certainly felt like Christmas to me. If you are on diet or want to eat low calorie food, you can add more cabbage or beans sprouts and add less sugar. They can simply be added to the pan in the last few minutes of stir-frying—no boiling necessary. Adjust heat to medium-low, add broccoli and reserved cooking water, cook for another minute.

So that’s going to wrap this up with this exceptional food fried udon recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!