Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, fried udon. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried udon is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Fried udon is something which I have loved my entire life.
Delicious Japanese stir fried udon noodles with cabbage, onion, pork, shiitake mushrooms, flavored with mentsuyu and soy sauce. You've probably had Udon as soup. The key to this Stir Fried Udon Noodles is the stir-fry sauce.
To begin with this recipe, we must prepare a few components. You can cook fried udon using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried udon:
- Get udon
- Prepare brokolli
- Prepare ginger
- Take garlic
- Make ready spring onion (white part)
- Take sesame seed
- Take sesame oil
- Take soy sauce
Season with salt and pepper, garnish with scallions and serve. Try making this popular Japanese restaurant classic - Stir-Fry Beef Udon Noodles - and I guarantee you'll want to add it to your regular rotation of nightly dinners! Have you ever had yakiudon at. Udon Noodle Vegetable Teriyaki Stir-FryConnoisseurus Veg. If there's one thing I know for certain, it's that I order too much takeout.
Instructions to make Fried udon:
- Prepared all the igredients like in the picture below
- Cooked udon, wash and drain. add little bit of sesame oil so the noddles will not stick together
- Stir fry garlic, ginger, spring onion and sesame seed.
- Put brokolli in and add little bit of water. let brokolli done
- If brokolli become soft put udon in. add soy sauce. mix well
There's some blending of flavor that happens in the pan that I just don't. Well, it certainly felt like Christmas to me. If you are on diet or want to eat low calorie food, you can add more cabbage or beans sprouts and add less sugar. They can simply be added to the pan in the last few minutes of stir-frying—no boiling necessary. Adjust heat to medium-low, add broccoli and reserved cooking water, cook for another minute.
So that’s going to wrap it up for this exceptional food fried udon recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
