
Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, cara's turkey & gravy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cara's Turkey & gravy is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Cara's Turkey & gravy is something that I have loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we must prepare a few ingredients. You can have cara's turkey & gravy using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cara's Turkey & gravy:
- Prepare shredded, cooked turkey
- Take chopped carrots
- Get chopped celery
- Take For Gravy:
- Take butter (1/4c)
- Make ready flour
- Get water (plus a little extra in case)
- Get pks or cubes chicken bullion
- Make ready OR 4 Cups Chicken/ Turkey broth- then omit water& seasoning
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Instructions to make Cara's Turkey & gravy:
- Chop veggies, if you choose to add them.* This step can be skipped if you prefer just meat & gravy.* These need to be boiled in a large pot. Everything will go in this pot, eventually.
- While veggies boil, shredded the turkey into bite size or desirable pieces. I used wings, legs & breast to have a mixture. I kept checking the veggies with a fork. You don't want them too mushy. I lightly seasoned the turkey.
- Once the veggies seem easy to puncture, remove from pot. Add the butter & flour, on medium-high heat stirring frequently
- After 5-7min of stirring & letting the flour cook, add water/seasoning OR broth. Continue stirring to make sure there aren't any lumps. The heat can be lowered to medium once it thickens. Add veggies & cook about 10min
- Lastly, add turkey. Stir & fold in well. This will need to cook about 15-20min. During this time you can decide if more seasonings are needed, more water or whatever. For a side, obviously I made rice, but potatoes or stuffing would be delicious as well! Enjoy!
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