Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, creme caramel. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Creme Caramel is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Creme Caramel is something which I have loved my whole life.
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To get started with this recipe, we must prepare a few components. You can have creme caramel using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creme Caramel:
- Prepare 8 eggs
- Take 1 litre milk
- Prepare 1 and 3/4 cups sugar
- Take Vanilla extract
The taste is just so beautiful. A creme caramel is a baked custard dessert topped with runny caramel sauce. This used to be the most popular dessert in French restaurants due to the profit margin and convenience of being. The creme caramel is simply the one dessert you need to try if you haven't yet.
Instructions to make Creme Caramel:
- Find yourself a pan that you can easily put in the oven (no plastic handles as they will melt, and we don’t want that) and an oven tray to use as a bain-marie.
- Put ¾ of a cup of sugar in the pan and put it on the stove on a low heat. Let the sugar melt slowly. When it starts to bubble, take the pan off the heat and slowly roll the sugar around the pan, allowing it to cover all sides. Don’t be afraid to keep going until the pan is fully covered. Now let it sit and chill.
- Whisk the eggs well in a bowl, then slowly add the sugar. Next, pour in the milk and mix well. Lastly, add the vanilla essence and any other essences you might like or have handy (you can even add some rum essence ;)
- Add your mixture to the pan. Now carefully take the pan and put it on a tray. I personally find it easier to put the tray in the oven and then fill the tray with enough water for your bain marie.
- Set your oven on fan setting, 180 degrees Celsius for 1 hour. To check it is ready just take a toothpick and dip it in, if it comes out clean then your Creme Caramel is ready.
- Let the pan cool off. Put it in the fridge for 4-5 hours and then serve it with a spoonful of caramel sauce.
- Serve cold and most importantly, enjoy!
Creme caramel belongs on the short list for 'World's Greatest Dessert.' The way the almost-burnt caramel layer gets fused on, and becomes one with, the creamy custard is nothing short of magic. Creme Caramel, or milk leche, or custard flan, is an international favorite. The variation of names is a testament to how far-reaching across the globe this favorite dessert really is. Creme Caramel is one of the oldest and classic desserts I know but continue to be one of the What not to love to soft caramel on top, vanilla flavor and creamy consistency. A perfect balance of lightness and indulgence - once you've mastered making caramel with our step by step guide this favourite is.
So that’s going to wrap it up with this special food creme caramel recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
