Veg Sushi with leftover rice
Veg Sushi with leftover rice

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, veg sushi with leftover rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Reheat the leftover sushi rice in a microwave and keep aside. Heat milk in a pan, bring to boil and then simmer. Food safety: Why leftover rice can be risky.

Veg Sushi with leftover rice is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Veg Sushi with leftover rice is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have veg sushi with leftover rice using 20 ingredients and 24 steps. Here is how you cook that.

The ingredients needed to make Veg Sushi with leftover rice:
  1. Make ready leftover or cooked rice
  2. Get medium sized Potatoes
  3. Take Garlic powder
  4. Get Chilli flakes
  5. Make ready chopped Coriander leaves
  6. Get black Sesame seeds
  7. Make ready Salt
  8. Make ready Butter paper/baking sheet
  9. Get cooking oil to grease the butter paper+hand+knife
  10. Make ready For Stuffing
  11. Prepare red Lentil (masoor daal)
  12. Prepare big chopped Onion
  13. Get chopped green Chillies
  14. Make ready chopped Coriander leaves
  15. Make ready Kasuri methi
  16. Get Cumin powder
  17. Prepare Coriander powder
  18. Get Garam masala powder
  19. Take Cooing oil
  20. Get Salt as per taste

Sushi rice and sticky rice are two different types of grains and have different textures and flavors. Store leftover rice in the fridge in an airtight container for up to one week. This time around I'm excited to be making veg sushi rolls again for lunch on the road so I decided to prep the rice ahead. With this healthy sushi rice recipe you can add fun and creativity to create other sushi flavors that you love!

Instructions to make Veg Sushi with leftover rice:
  1. Pressure cook the daal until soft and mussy with little water and salt.
  2. Heat 1 tablespoon of oil in a pan and saute chopped onion and chopped green chillies for 2-3 minutes.
  3. When onions become light golden brown add the cooked dal.
  4. Stir well to mix in medium heat and add cumin powder, coriander powder, garam masala powder and salt (if needed).
  5. Stir well and add kasuri methi and coriander leaves.
  6. Mix nicely with spatula, add chopped capsicum and remove from heat.
  7. Mix well and keep the mixture to cool.
  8. Now for the outer layer, take 1 cup of leftover rice to a mixer grinder.
  9. Take 2 boiled potatoes, peel, chop roughly and add to the grinder.
  10. Grind until the mixture becomes a soft dough.
  11. Transfer to a mixing bowl.
  12. Add garlic powder,chilli flakes, little salt and coriander leaves.
  13. Mix well with your hand (grease hand with little oil)to well incorporate.
  14. Clean your hand, take a butter paper/baking paper and brush with little oil.
  15. Now put the rice mixture to the greased paper.
  16. Grease your hand again and spread the mixture to make a thin rectangular sheet.
  17. Take lentil mixture and place over the rice sheet.
  18. Spread with your fingers to make a thin layer. Leave some spaces on edges empty.
  19. Now with the help of the butter paper, very carefully start rolling from one side.
  20. Continue to roll taking help of the paper to make a log(grease your hand before rolling).
  21. Grease a knife and trim the sides of the sushi roll.
  22. Sprinkle some black sesame seeds on the top.
  23. Now with the greased knife slice the roll (1 inch thick).
  24. Place each slice on a serving plate and serve as snack.

What about fusion style sushi or Sushi burritos are all the flavor of sushi with only half the finicking. Wrap your favorite (vegan) sushi ingredients in a cocoon of sushi rice and a sheet of nori. leftover rice dosa recipe with step by step pics. these crisp rice dosa are made with leftover rice. making dosa from leftover rice is quick as no fermentation is making leftover rice dosa batter. Vegetarian sushi can be made year-round with whatever vegetables are in season. To get started, all you need are a couple of tools and a few basic ingredients. Once you have these in your pantry, you can use the veggies you have on hand to make delicious and interesting sushi.

So that is going to wrap this up for this special food veg sushi with leftover rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!