Salmon Sushi with Fresh Basil
Salmon Sushi with Fresh Basil

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, salmon sushi with fresh basil. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The Best Salmon Sushi Recipes on Yummly Sushi, Homemade Sushi And Maki Roll, California Sushi Rolls And Tuna And Salmon Sushi. Maple Teriyaki Salmon Sushi w/ Apple and Carrot (Quick Take)Farm Fresh Feasts.

Salmon Sushi with Fresh Basil is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Salmon Sushi with Fresh Basil is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook salmon sushi with fresh basil using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Salmon Sushi with Fresh Basil:
  1. Make ready 400 mL uncooked short grain rice
  2. Prepare 380 mL water
  3. Prepare 5 cm Kombu kelp
  4. Make ready 3 tbsp sugar : (A)
  5. Make ready 50 mL rice vinegar : (A)
  6. Take 10 mL lemon juice : (A)
  7. Get 1 tsp salt : (A)
  8. Make ready 2 salmon fillets
  9. Get Fresh basil for taste
  10. Get Roasted sesame seeds for toppings

Sushi-grade salmon refers to fish that are caught fresh and immediately bled upon capture. They are gutted instantly and frozen at a specific temperature to Fresh salmon should smell like the ocean, not putrid. The flesh should be firm, not flaky and mushyto touch. As the sushi-grade fish is eaten raw.

Steps to make Salmon Sushi with Fresh Basil:
  1. Rinse the uncooked rice and soak.
  2. Remove dust from the Kombu kelp. Put the rice and water in a pot or a rice cooker, and place the kombu kelp.
  3. Slice the fresh basil into strips and soak in water.
  4. Boil the salmon fillets over medium-low heat for 5~7 minutes, and remove the bones and the skin from the salmon meat.
  5. Put the condiments (A) in a bowl and stir well, and add the boiled salmon fillets. Break the salmon fillets into flakes.
  6. When the rice is cooked, put it in a large bowl. Add (A) with the salmon flakes in the bowl, and mix.
  7. Drain the fresh basil with some kitchen towels, add to the bowl, and mix.
  8. Serve in a nice bowl. Sprinkle some sesame seeds. Decorate some fresh basil leaves.

If you fancy learning how to make sushi, start simply with these easy salmon rolls. Place a layer of cooled sushi rice onto the seaweed wrap and gently press flat. (NB: don't add too much rice or you will end up with very fat sushi rolls.) Reminiscent of our favorite salmon rolls, these spicy salmon sushi burritos are one of our dinnertime staples. I prefer to use wild salmon (you can go for either fresh salmon or frozen and. Prepare a pan and boil water. With baked wild-caught salmon, fresh cucumbers, and creamy avocado, this is the perfect recipe for a fun date night at home or a change of pace for your weekly meal prep!

So that is going to wrap this up for this special food salmon sushi with fresh basil recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!