Flan or Caramel Egg Pudding
Flan or Caramel Egg Pudding

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, flan or caramel egg pudding. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Flan is an egg custard (though sometimes egg-substitutes are used) and the dominant flavor is egg and dairy. Some forms are made with burnt-sugar Flan – French crème caramel. Pudding may or may not have eggs, but is usually flavored, even if only with added vanilla.

Flan or Caramel Egg Pudding is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Flan or Caramel Egg Pudding is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook flan or caramel egg pudding using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Flan or Caramel Egg Pudding:
  1. Prepare For pudding mixture:
  2. Prepare 1 & 1/2 cup milk
  3. Get 1/2 cup Sugar
  4. Get 4 eggs
  5. Prepare Few drops of vanilla essence
  6. Make ready For caramal:
  7. Prepare 4 tbsp Sugar
  8. Take 4 tbsp water

How To Make Caramel Egg Pudding Without Oven, Easy Custard Flan Recipe At Home In Kitchen Pudding, Dim Pudding, Caramel Pudding, Egg Pudding, Custard Pudding, Steamed Pudding, Simple Pudding, Flan, Easy Dessert, Baked flan, Flan, Purin you can called any one of these. This scrumptious Custard Pudding is made from simple ingredients, eggs, sugar and milk. Let's make the caramel sauce for custard pudding. Coat the inner surface of the custard cups with unsalted butter.

Instructions to make Flan or Caramel Egg Pudding:
  1. First make caramel, add water and sugar in pan cook and stir till sugar is caramelised.
  2. Set the caramel in bowl or mould spread it and let cool completely or keep it in fridge till pudding mixture is ready
  3. For pudding mixture, boil milk with sugar till sugar is dissolve.
  4. In mixie jar, beat the eggs, add essence, milk mixture then blend it till it mixes well.
  5. Now pour the mixture in caramel mould.
  6. Heat the water in cooker, place the steel strainer in it,then place the mould on strainer. Remove whistle and ring of cooker lid the close the lid steam the pudding on low to medium heat for 30 to 35 mins.
  7. Check the pudding is ready or not with help of knife or skewer.
  8. When it's done remove from cooker let it cool down at room temperature. Then keep it in fridge for 1 hr.
  9. The take out the flan in plate, cut and serve your caramel pudding or flan is ready.

This will make it easy to remove the pudding from the cups. Japanese purin goes by many names: flan, pudding, crème caramel, Hokkaido milk pudding, no matter what you call it, it's delicious and easy. Purin is a Japanese take on crème caramel, also known as flan, caramel custard, egg pudding, or caramel pudding. Egg Pudding - Egg pudding or creme caramel is a classic French dessert made of simple ingredients like milk, egg and sugar. Melt caramels over low heat with the. sliced apples.

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