Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, simple cabbage & bean soup with pork. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Here are a bunch of simple cabbage recipes your family will love! Easy dinners in the oven, slow cooker, Crockpot, Ninja Foodi or your Instant Pot. I will admit that I did not like cabbage as a child.
Simple Cabbage & Bean Soup with Pork is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Simple Cabbage & Bean Soup with Pork is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have simple cabbage & bean soup with pork using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple Cabbage & Bean Soup with Pork:
- Prepare pork, cut into 1/2" cubes (I like shoulder, but you can use whatever cut you like.)
- Prepare oil
- Take small onion, diced
- Prepare large carrots, peeled and cut into roughly 1/2"pieces (I find the peel can sometimes impart a slightly bitter flavor.)
- Get large stem of celery, diced
- Make ready garlic, crushed
- Make ready tomato paste + 1 teaspoon sugar OR 2 Tablespoons ketchup if you don't have tomato paste
- Make ready bay leaf
- Make ready dried thyme
- Prepare liquid (any mixture of water and unsalted stock you like)
- Get kosher salt to start
- Prepare apple cider or distilled white vinegar
- Take chopped cabbage (roughly 1"pieces), about half a large head
- Get cans (OR one 28 oz. can) unsalted white beans, drained. (I used Northern. You can also use Navy or Cannellini.)
For a simple side dish, try Ina Garten's Sauteed Cabbage recipe from Barefoot Contessa on Food Network Ñ all you need is shredded cabbage and a little butter. In this roasted cabbage recipe, cabbage wedges are roasted at a high temperature, creating an amazing texture and sweet flavor. View Recipe this link opens in a new tab. A simple vegan cabbage potato soup recipe made with just a handful of humble ingredients: cabbage, potatoes, onions, caraway and dill and garnished with smoky crispy tempeh!
Instructions to make Simple Cabbage & Bean Soup with Pork:
- In a large pot or stockpot, bring the oil up to medium high heat and brown the pork.
- Add onions, carrots, celery, and garlic and saute for 2 or 3 minutes until the onions just start to turn translucent.
- Add bay leaf, thyme, and tomato paste (or ketchup), and give everything few good stirs. (This will give the tomato a chance to caramelize a bit.)
- Add liquid, salt, vinegar, and cabbage, give everything another few good stirs, turn the heat down to medium, and cook, covered, for 15 to 20 minutes.
- Turn heat down to medium low, add beans, stir them in, and cook, covered, for another 20 to 25 minutes. Adjust seasoning before the last 5 minutes of this cooktime to give all flavors a chance to meld.
- Enjoy! :)
My chicken and cabbage stir fry and my cabbage and kielbasa recipes continue to go strong, so I took inspiration from Simple Sautéed Cabbage. This basic boiled cabbage is a combination of four ingredients, seasoned with butter and salt and pepper. It's a great side dish for ham and corned beef. Cabbage arrives as early as those tender greens and continues through Simplest Cabbage Slaw. Cabbage dal is a very simple and basic recipe.
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