Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, homemade udon. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Homemade Udon is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Homemade Udon is something that I’ve loved my whole life.
Iron Chef Morimoto teaches us how to make authentic, udon noodles recipe from scratch. Delicious homemade noodles that are far more superior than store-bought. This video will show you how to make Teuchi Udon, thick and chewy homemade Udon noodles from scratch.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade udon using 8 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Udon:
- Make ready 200 g flour
- Prepare 1/2 cup water
- Make ready 1 tbsp salt
- Get 2 tbsp flour (when you cut the dough)
- Prepare 1 tbsp Dashi powder (For soup)
- Prepare 3 tbsp Soy sauce (For soup)
- Prepare 1 tsp sugar (For soup)
- Get 5/2 cup water (For soup)
Give this udon noodle recipe a try yourself. You don't have much to lose but some flour and. Serve your homemade udon noodles cold with mentsuyu dipping soup: a flavorful broth made from bonito flakes, sake, soy sauce, mirin, and sugar. You can easily make your own udon noodles at home to enjoy in a variety of Japanese dishes.
Steps to make Homemade Udon:
- Make salt water
- Flour put in the bowl
- Put in 2/3 salt water
- Stir up powerfully by hand
- Put in 1/3 salt water and stir up
- Knead dough out of bowl 20 time
- Fold and mash 2～3time
- If you don't have enough power, you can step on the dough in plastic bag
- Make round, put in plastic bag, leave the dough for 30 minutes
- Get smooth surface and fingermark when you push it
- Knead dough 2～3 time, leave it for 10 minutes in plastic bag
- Put 1 tbsp flour and bring out the dough from plastic bag
- Roll out and 3 mm thin sheet by rolling pin
- Put flour on the sheet and fold
- Cut by 3 mm and disentangle
- Boil for 10 minutes
- Wash in flowing water
- For soup: mix all ingredients and boil
- Pour the soup on boiled udon and add toppings (ex. green onion, sesame)
Udon noodles are a traditional Japanese noodle that you can easily make at home. Home-made Udon has a different texture from store-bought, especially the dried kind. It is thicker, firmer, and heartier. Home-made Udon doesn't get soft and soggy while you are eating it. Get ready to make these super simple homemade udon noodles from scratch.
So that’s going to wrap it up for this exceptional food homemade udon recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
