Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, mint chocolate chip brownie ice cream bars. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
ICE CREAM LAYER: Allow ice cream to soften at room temperature until soft. Spread ice cream into a layer over the cookies and spread to even out. So, I heard it's ice cream week.
Mint Chocolate Chip Brownie Ice Cream Bars is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mint Chocolate Chip Brownie Ice Cream Bars is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mint chocolate chip brownie ice cream bars using 19 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Mint Chocolate Chip Brownie Ice Cream Bars:
- Make ready Brownie Layer
- Make ready 4 ounces unsweetened chocolate
- Prepare 1/2 cup unsalted butter
- Get 4 large eggs
- Take 2 cups granulated sugar
- Make ready 1/4 teaspoon salt
- Make ready 1 cup all purpose flour
- Get 1 teaspoon vanilla extract
- Make ready Ice Cream Layer
- Prepare 1 half gallon container of mint chicolate chip ice cream
- Prepare Chicolate Layer
- Get 1 cup heavy cream
- Make ready 3/4 cup semi sweet or milk chocolate chips
- Get Whipped Cream Topping
- Take 1 1/2 cups heavy whipping v feam
- Take 1/4 cup confectioner's sugar
- Get 1 teaspoon vanilla extract
- Make ready Garnish
- Get I used my Extra Creamy Mint Bark, broken up, on my profile or use any mint chocolate candy, shaved
VERY easy to make and I always have all the ingredients on hand. The only change I made was to the choco chips–I finely chopped up a large bar of chocolate instead. Creamy Vegan Mint Brownie Ice Cream. Perhaps by telling you this is the creamiest, dreamiest mint ice cream you'll ever feast on.
Steps to make Mint Chocolate Chip Brownie Ice Cream Bars:
- Preheat the oven to 350. Line a 9 by 13 baking pan with foil with ends of foil extending over sides of pan for easy removsl. Spray foil with bakers spray
- Melt butter and chocolate in the microwave just until melted and stir smooth. Cool to room temperature
- In a bowl beat eggs, vanilla, sugar and salt until light and we'll combined
- Stir in chocolate just to blend
- Stir in flour just until uniform in color
- Pour into prepared pan and bake 20 to 25 minutes until a toothpick comes out with a few moist crumbs. Cool completely on rack
- MAKE Ice cream Layer
- Allow the ice cream to soften enough to be able to spread at room tempersture, about 10 to 15 minutes
- Spread ice cream evenly over brownies in pan and place in freezer until hard
- Make Chocolate Layer
- Heat cream in the microwave until hot but not boiling. Pour over chocolate chips in a bowl. Let sit one minute, then stir until smooth, allow to cool to room temperature about 10 minutes
- Pour chocolate over frozen ice cream layer and smooth over, return to freezer while preparing topping
- Make Topping
- Whip cream until it holds its shape
- Add sugar and vanilla and beat until firm
- Spread over chocolate layer, garnish with Extra Creamy Mint Bark.
- Freeze at least 3 hours before cutting Into bars
Oh, and that it's entirely vegan and gluten-free. Mint Chocolate Brownies that are easy and a family favorite! Everyone always asks for the recipe for these amazing brownies! Calling all chocolate lovers out there. It is possible to make your favourite chocolate Mint Choc Chip Shake.
So that is going to wrap this up for this exceptional food mint chocolate chip brownie ice cream bars recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
