Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, microwave creme caramel. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Microwave Creme Caramel is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Microwave Creme Caramel is something that I’ve loved my entire life.
Creme Caramel is also known as milk leche, custard, flan, or pudding is a French cuisine classic We are here to show you exactly how with this recipe to make this easy creme caramel in the microwave. Place Sugar and Water in a mug or ramekin. I love creme caramel and this recipe sounds simple and delicious!
To get started with this particular recipe, we have to prepare a few components. You can cook microwave creme caramel using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Microwave Creme Caramel:
- Prepare <Caramel>
- Make ready 1 tablespoon Caster Sugar
- Get 1 teaspoon Water
- Take <Custard>
- Make ready 1 Egg
- Take 1 & 1/2 tablespoons Caster Sugar
- Take 1/2 cup Full Cream Milk
- Make ready Vanilla Extract *optional
Post jobs, find pros, and collaborate commission-free in our professional marketplace. Cream - thickened or heavy cream. Oh this is where this keto creme caramel is such a good one for anyone to make. Crème caramel (French: [kʁɛm kaʁaˈmɛl]), flan, caramel custard, or caramel pudding is a custard dessert with a layer of clear caramel sauce.
Instructions to make Microwave Creme Caramel:
- Place Sugar and Water in a mug or ramekin. Cook in the microwave at 600W power for 2 minutes (OR 1 minute at 1100W). Then carefully cook further until it turns brown. Set aside and cool. The caramel will harden.
- While the caramel is cooling, mix Egg, Caster Sugar, Milk and a few drops Vanilla in a small bowl until well combined and smooth. Pour the mixture over the caramel, that is probably still warm.
- Cook in the microwave at 600W power (50% power) for 2 minutes. Then carefully cook further until it sets. Allow to cool, then chill in the fridge. Turn out onto a deep plate.
Creme caramel is a famous French dessert that consists of a vanilla custard with a texture similar to flan, and a delicious caramel on top. It usually contains eggs to firm up the creme, but here we are. Easy and fun - not I have made caramel popcorn the "old fashioned" way many times. Go Microwave-Gourmet with this quick Creme Brulee! Caramel Custard is many of us favourite.
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