Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet and sour trotters with asparagus and zucchini. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sweet and sour trotters with asparagus and zucchini is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Sweet and sour trotters with asparagus and zucchini is something which I have loved my whole life.
Bring a large pot of water to a boil. Put the asparagus, squash and zucchini in a large bowl and drizzle with olive oil. Season with the oregano and some salt and pepper and toss to coat.
To get started with this recipe, we must prepare a few ingredients. You can have sweet and sour trotters with asparagus and zucchini using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and sour trotters with asparagus and zucchini:
- Make ready 9 oz jar of pickled pigs feet, trotters
- Get 1 1/2 cup chopped asparagus
- Make ready 1 medium zucchini chopped
- Prepare 1/4 cup sugar
- Take 1 tsp granulated garlic powder
- Take 4 oz Korean flat noodles
- Get pinch salt
If your strawberries are especially sweet (as mine. With leftovers from a lovely dinner - asparagus, zucchini, dinner rolls, and Havarti cheese - and other ingredients I had on hand, I put together this simple-but-satisfying breakfast strata for our host and fellow guests. Remove from oven and place zucchini slices on top. High in flavor but low in fat, this quick and colorful stir-fry makes plentiful use of tender spring asparagus.
Steps to make Sweet and sour trotters with asparagus and zucchini:
- Pick out the trotters keep the liquid in the jar now take any bones and Cartilage out of of trotters
- Chop up all the trotters after the bone and Cartilage is removed add to wok
- Add zucchini and asparagus add liquids of trotters to the wok add spices and sugar let simmer
- Add noodles this won't take long to cook stir together well serve hope you enjoy
If you prefer not to cook with alcohol Stir in cooked noodles until well coated. Taste and adjust seasonings to create a pleasing sweet and sour balance. In this recipe, I use asparagus, cherry tomatoes and zucchini to bake with the rainbow trout fillet. Choosing pencil-thin asparagus will ensure they cook quickly. Hot and sour soup, a tangy, peppery bowl of broth and veggies, gets a fresh update with asparagus, but any of your favorite Add the asparagus, snap peas, tofu and sesame oil, and then stir in the rice vinegar mixture.
So that is going to wrap it up for this exceptional food sweet and sour trotters with asparagus and zucchini recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
