Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, sweet and sour trotters with asparagus and zucchini. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sweet and sour trotters with asparagus and zucchini is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Sweet and sour trotters with asparagus and zucchini is something that I have loved my entire life. They are fine and they look fantastic.
Bring a large pot of water to a boil. Put the asparagus, squash and zucchini in a large bowl and drizzle with olive oil. Season with the oregano and some salt and pepper and toss to coat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet and sour trotters with asparagus and zucchini using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet and sour trotters with asparagus and zucchini:
- Prepare 9 oz jar of pickled pigs feet, trotters
- Get 1 1/2 cup chopped asparagus
- Take 1 medium zucchini chopped
- Get 1/4 cup sugar
- Take 1 tsp granulated garlic powder
- Take 4 oz Korean flat noodles
- Take pinch salt
If your strawberries are especially sweet (as mine. With leftovers from a lovely dinner - asparagus, zucchini, dinner rolls, and Havarti cheese - and other ingredients I had on hand, I put together this simple-but-satisfying breakfast strata for our host and fellow guests. Remove from oven and place zucchini slices on top. High in flavor but low in fat, this quick and colorful stir-fry makes plentiful use of tender spring asparagus.
Steps to make Sweet and sour trotters with asparagus and zucchini:
- Pick out the trotters keep the liquid in the jar now take any bones and Cartilage out of of trotters
- Chop up all the trotters after the bone and Cartilage is removed add to wok
- Add zucchini and asparagus add liquids of trotters to the wok add spices and sugar let simmer
- Add noodles this won't take long to cook stir together well serve hope you enjoy
If you prefer not to cook with alcohol Stir in cooked noodles until well coated. Taste and adjust seasonings to create a pleasing sweet and sour balance. In this recipe, I use asparagus, cherry tomatoes and zucchini to bake with the rainbow trout fillet. Choosing pencil-thin asparagus will ensure they cook quickly. Hot and sour soup, a tangy, peppery bowl of broth and veggies, gets a fresh update with asparagus, but any of your favorite Add the asparagus, snap peas, tofu and sesame oil, and then stir in the rice vinegar mixture.
So that’s going to wrap this up for this special food sweet and sour trotters with asparagus and zucchini recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
