Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, leche flan(cream caramel). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Filipino leche flan is a rich custard made with egg yolks, sweetened condensed milk and evaporated milk served with a syrupy caramel topping. Leche Flan (Filipino Creme Caramel). (Leche Flan / Creme Caramel) Japanese way to pronounce pudding. It called Purin in Japan, Leche Flan or Creme Caramel in different countries… However you call it, purin, flan, creme caramel, it's pretty much same thing.
Leche flan(cream caramel) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Leche flan(cream caramel) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook leche flan(cream caramel) using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Leche flan(cream caramel):
- Prepare 3 eggs
- Prepare 1 cup shredded coconut
- Prepare 1/2 cup condense milk
- Prepare 2/3 cup sugar
- Prepare 1 tspn ginger powder
- Make ready 1 tspn nutmeg powder
- Take 1 tbspn vanillah essense
A second misconception about the leche flan is that it can only be cooked in the oval-shaped aluminum llanera. I really don't understand that insistence. Creme Caramel, or milk leche, or custard flan, is an international favorite. The variation of names is a testament to how far-reaching across the globe this favorite dessert really is.
Instructions to make Leche flan(cream caramel):
- Here are all u need
- Start by making a syrup,add sugar +half cup water and boil till it browns a little,pour the syrup mix in into your moulds and allow to cool a little
- In a bowl break eggs,whisk well,and add your condensed milk,whisk,and add ur ginger and nutmeg
- Followed by ur shredded coconut(note coconut is optional)
- Add your vanillah essence and whisk
- Pour the mix untop of your caramilized sugar and steam for 15mins,and tanaa you are good to ho
- Enjoy best when chilled
From the Philippines to Spain, from Puerto Rico, to India, each country has it's own. Leche Flan is the Filipino equivalent to Crème Caramel but because of the higher content of egg yolks, it's more richer and heavier. Most Filipinos have a sweet tooth and Leche Flan is one of the favourites when it comes to dessert. Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard.
So that is going to wrap this up for this special food leche flan(cream caramel) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
