Pickled Pig Trotters
Pickled Pig Trotters

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pickled pig trotters. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pickled Pig Trotters is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Pickled Pig Trotters is something that I’ve loved my entire life.

Spicy Creole Pickled Pig's TrottersMatt Taylor-Gross. Natural gelatin released by pig's trotters during cooking gives them a jellied consistency. In Creole cuisine, they were traditionally served chilled as an.

To begin with this particular recipe, we have to prepare a few components. You can have pickled pig trotters using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pickled Pig Trotters:
  1. Take 8 lbs split Pig trotters
  2. Get 1 Tbsp Badia Complete Seasoning
  3. Get 1 Tbsp Adobo Seasoning
  4. Get 1 Tbsp Don Sazon pork chop seasoning
  5. Make ready 2 Tbsp onion powder
  6. Get 16 garlic cloves lightly crushed
  7. Make ready 8 sterilized one quart canning jars with bands and lids
  8. Take Red food coloring (Optional)
  9. Get 1/4 cup pickling salt
  10. Get 16 dehydrated arbol chiles
  11. Get 3 quarts white distilled vinegar
  12. Prepare 1 quart water

We focus on anything related to food. Hope you enjoyed my video and it would be wonderful if you could subscribe!! Find pig trotters stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Instructions to make Pickled Pig Trotters:
  1. Wash and rinse trotters
  2. Place trotters in large pot and cover with water and add seasonings. And 8 of the garlic cloves.
  3. After pot comes to a boil remove any foamy impurities that come to top.
  4. Cook until tender but not falling off the bone sbout 2 1/2 hours.
  5. Remove from pot rinse with warm water to remove any residual fat and let cool.
  6. Add two arbol chiles and one clove of garlic to each jar.
  7. After the trotters are cool enough to handle pack jars evenly. And add 2 drops of red food coloring to each jar. (Optional)
  8. Pour vinegar, water, and salt in a non reactive pot and bring to boil until salt dissolves.
  9. Pour brine into jars leaving 1/4 inch head space.
  10. Add lids and bands finger tight.
  11. Process in water bath canner for 40 min. (start timer when water boils)
  12. After processing, place on paper towels to cool. Make sure all lids have pulled down and sealed let jars rest for 7 days then enjoy. If you have a jar that does not seal store in refrigerator.

See more ideas about Pig trotters, Pig feet, Pig feet recipe. Black Sweet Vinegar Pig Trotter Made Easy. INTRODUCTION Black Vinegar Pork Trotter is a traditional confinement food for the Cantonese. A wide variety of pig trotters options are available to you, such as local service location, condition, and key selling points. Ask your butcher for some fresh pig's trotters and try this simple, Asian-inspired recipe for pickling them!

So that is going to wrap it up for this exceptional food pickled pig trotters recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!