Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, leche flan(cream caramel). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Leche flan(cream caramel) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Leche flan(cream caramel) is something which I have loved my whole life.
Filipino leche flan is a rich custard made with egg yolks, sweetened condensed milk and evaporated milk served with a syrupy caramel topping. Leche Flan (Filipino Creme Caramel). (Leche Flan / Creme Caramel) Japanese way to pronounce pudding. It called Purin in Japan, Leche Flan or Creme Caramel in different countries… However you call it, purin, flan, creme caramel, it's pretty much same thing.
To begin with this recipe, we have to first prepare a few components. You can cook leche flan(cream caramel) using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Leche flan(cream caramel):
- Make ready 3 eggs
- Take 1 cup shredded coconut
- Prepare 1/2 cup condense milk
- Take 2/3 cup sugar
- Get 1 tspn ginger powder
- Take 1 tspn nutmeg powder
- Get 1 tbspn vanillah essense
A second misconception about the leche flan is that it can only be cooked in the oval-shaped aluminum llanera. I really don't understand that insistence. Creme Caramel, or milk leche, or custard flan, is an international favorite. The variation of names is a testament to how far-reaching across the globe this favorite dessert really is.
Instructions to make Leche flan(cream caramel):
- Here are all u need
- Start by making a syrup,add sugar +half cup water and boil till it browns a little,pour the syrup mix in into your moulds and allow to cool a little
- In a bowl break eggs,whisk well,and add your condensed milk,whisk,and add ur ginger and nutmeg
- Followed by ur shredded coconut(note coconut is optional)
- Add your vanillah essence and whisk
- Pour the mix untop of your caramilized sugar and steam for 15mins,and tanaa you are good to ho
- Enjoy best when chilled
From the Philippines to Spain, from Puerto Rico, to India, each country has it's own. Leche Flan is the Filipino equivalent to Crème Caramel but because of the higher content of egg yolks, it's more richer and heavier. Most Filipinos have a sweet tooth and Leche Flan is one of the favourites when it comes to dessert. Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard.
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