Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, caramel flan. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This flan has condensed and evaporated milk as well as cream cheese to give it a thicker texture. Reviews for: Photos of Creamy Caramel Flan. Flan, also known as crème caramel, is a rich, sweet custard topped with caramel sauce.
Caramel Flan is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Caramel Flan is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have caramel flan using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Caramel Flan:
- Take 5 Eggs
- Take 1/2 Cup Sugar for pudding
- Make ready 10 Tablespoons Sugar for caramel
- Prepare 1 Cup Milk
- Get 2 Tablespoons Condensed Milk
- Prepare 2 Tablespoons Cream for pudding
- Make ready Few drops of vanilla essence
- Get 1 Teaspoon cinnamon powder
Flan (Creme Caramel) a very popular dessert inherited from the Spaniards and common in all Latin America also deserved to be in our collection. See more ideas about Flan, Creme caramel, Flan recipe. Creme Caramel, or milk leche, or custard flan, is an international favorite. The variation of names is a testament to how far-reaching across the globe this favorite dessert really is.
Steps to make Caramel Flan:
- Firstly, put the water for boil in the pot and on the other stove put the Sugar in mould and cook until it melts.
- When Sugar melts it turns into brown, once it turns take it off from stove.
1. Crack 5 eggs in a bowl and beat on normal speed.
1. Add Milk, cream and drops of vanilla essence. - Add Condensed milk and cinnamon
1. Pour into the mould.
1. Put the mould on the boiled water pot and keep it on medium flame for 20-25 mins. Then check with tooth pick, it is settled or not.
- If it's settled, take it out from stove, cool it down and transfer it into the serving plate. Decorate and put it in the fridge. My girl decorate with cream. Serve after dinner at dessert time. Enjoy 😊
Creme caramel is a baked custard with a layer of clear caramel. Rich, creamy, with a velvet-like smooth texture this is sheer luxury. Crème caramel (French: [kʁɛm kaʁaˈmɛl]), flan, caramel custard, or caramel pudding is a custard dessert with a layer of clear caramel sauce. See the recipe for Flan de Caramelo (Caramel Flan) » Landon Nordeman. Nadiya's chocolate caramel flan (or chocoflan) magically inverts itself in the oven, when the crème caramel rises to the top.
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