Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pickled pigs feet. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pickled pigs feet recipe - one taste and you'll be hooked. See more ideas about Pig feet, Pig feet recipe, Pickled pigs feet recipe. Here's a recipe I've used for many years.
Pickled pigs feet is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pickled pigs feet is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have pickled pigs feet using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pickled pigs feet:
- Get boil
- Make ready 1 1/2 lb pigs feet
- Make ready 1 bay leaf
- Make ready 2 tsp salt
- Prepare 1 tsp mustard seed, yellow
- Take 1/2 tsp turmeric
- Get 1/4 tsp ground sage
- Take 1 distilled white vinegar
- Take 1 water
- Make ready 1 tbsp onion powder
- Make ready 1/4 tsp turmeric
- Prepare jar
- Get 1/2 tsp mustard seeds, yellow
- Get 1 bay leaf, crumbled
- Make ready 1 clove cloves
- Take 1 clove garlic cloves
- Take 1 tsp onion powder
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Instructions to make Pickled pigs feet:
- Take a fresh pigs foot, with hooves remove, and wash them well. Have the foot be split lengthwise. Look them over if any hair burn it off.
- Take a stainless steel pot put the foot in it cover with water. Add bay leaf, salt, mustard seed, turmeric, onion powder, and sage
- To a clean sterilized jar, I used a 46 ounce one, add clove of garlic, clove, yellow mustard seed, onion powder, bay leaf crumbled and turmeric.
- After the pig foot boils simmer for 1 and a half hour. Skim top for foam and such. After its simmered rinse the pig foot. Remove all the bones you can. Cut into small serving bites.
- Place the boneless/ semi boneless pig foot into jar. Heat a pint of vinegar till just boiling. Pour over pig foot in jar. Top of with more vinegar if needed. Seal with lid. Let cool. Put into refrigerator for 5-7 days serve cold or room temperature. Keep rest of jar refrigerated. Store as long as you would a jar of pickles.
- Hope you enjoy!
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