Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pickled pigs feet. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pickled pigs feet recipe - one taste and you'll be hooked. See more ideas about Pig feet, Pig feet recipe, Pickled pigs feet recipe. Here's a recipe I've used for many years.
Pickled pigs feet is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Pickled pigs feet is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook pickled pigs feet using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pickled pigs feet:
- Get boil
- Take 1 1/2 lb pigs feet
- Get 1 bay leaf
- Make ready 2 tsp salt
- Take 1 tsp mustard seed, yellow
- Make ready 1/2 tsp turmeric
- Prepare 1/4 tsp ground sage
- Prepare 1 distilled white vinegar
- Make ready 1 water
- Prepare 1 tbsp onion powder
- Make ready 1/4 tsp turmeric
- Get jar
- Prepare 1/2 tsp mustard seeds, yellow
- Make ready 1 bay leaf, crumbled
- Get 1 clove cloves
- Make ready 1 clove garlic cloves
- Prepare 1 tsp onion powder
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Steps to make Pickled pigs feet:
- Take a fresh pigs foot, with hooves remove, and wash them well. Have the foot be split lengthwise. Look them over if any hair burn it off.
- Take a stainless steel pot put the foot in it cover with water. Add bay leaf, salt, mustard seed, turmeric, onion powder, and sage
- To a clean sterilized jar, I used a 46 ounce one, add clove of garlic, clove, yellow mustard seed, onion powder, bay leaf crumbled and turmeric.
- After the pig foot boils simmer for 1 and a half hour. Skim top for foam and such. After its simmered rinse the pig foot. Remove all the bones you can. Cut into small serving bites.
- Place the boneless/ semi boneless pig foot into jar. Heat a pint of vinegar till just boiling. Pour over pig foot in jar. Top of with more vinegar if needed. Seal with lid. Let cool. Put into refrigerator for 5-7 days serve cold or room temperature. Keep rest of jar refrigerated. Store as long as you would a jar of pickles.
- Hope you enjoy!
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