Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, golden fish cutlets. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Golden Fish Cutlets is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Golden Fish Cutlets is something which I have loved my entire life. They’re nice and they look fantastic.
Never seen before on You Tube, this is an Original Fish Cutlets from my Mother, with step by step cooking. The oily fish particularly Mackerel which has the. Making these fish cutlets reminded me of a hilarious incident from several years ago, when I made myself some cutlets as a treat and then never got to enjoy them!
To get started with this recipe, we have to prepare a few components. You can have golden fish cutlets using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Golden Fish Cutlets:
- Prepare 3 Fish , (Shark / Mori / Surmai)
- Get 3 - 4 Curryleaves
- Prepare 1 - 2 chilly Green , not too pungent
- Get 2 Onions
- Get 1 Wedge Ginger
- Take 1 Tablespoon White vinegar
- Prepare 1 Tablespoon Oil
- Get 6 Bread bread crumbs , toast lightly and crush Slice
- Take 1 To Taste Salt
- Get 1 To Taste Black Pepper
- Make ready 2 - 3 Potatoes , Boiled , peeled , mashed
These fish cutlets are very easy to do and can be done within minutes. The only prep work that is needed is to boil and. The goldfish (Carassius auratus) is a freshwater fish in the family Cyprinidae of order Cypriniformes. It is one of the most commonly kept aquarium fish.
Steps to make Golden Fish Cutlets:
- From the market get deskinned Fish cut into small chunks. Add white Vinegar (1 tablespoon), curry leaves (few), 1 Green Chilly to a bowl of water and bring it to boil. Add Fish chunks into the boiling water and cook the fish.
- Strain & remove the water. Remove the central thorn, curry leaves and green chilly & throw it. Pour 1 tbspn oil and heat it in a wok / kadai. Saute Onion, green chilly, curry leaves & ginger till onions turn pink in the hot oil. Boil potatoes & remove the skin.
- Mash Potatoes (ratio of fish & potato 2 : 1) and add it to the kadai/ wok. Add half teaspoon pepper powder to the mixture in the kadai. Coarsely mash the fish with ur hands and add it to the kadai. Mix well and add salt as per taste.
- Add pepper powder again if required. Mix well and switch off the flame. After the mixture cools down a little or is lukewarm add 1 egg yellow in it and mix it. Add milk in the separated egg white and keep it in a bowl.
- Shape the mixture into cutlets, dip it in the egg white+milk dip kept aside in a bowl and pat bread crumbs on it or roll it in the bread crumbs. Deep Fry in oil till golden brown.
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