Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, golden fish cutlets. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Golden Fish Cutlets is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Golden Fish Cutlets is something which I’ve loved my whole life. They’re nice and they look wonderful.
Never seen before on You Tube, this is an Original Fish Cutlets from my Mother, with step by step cooking. The oily fish particularly Mackerel which has the. Making these fish cutlets reminded me of a hilarious incident from several years ago, when I made myself some cutlets as a treat and then never got to enjoy them!
To begin with this recipe, we have to prepare a few ingredients. You can cook golden fish cutlets using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Golden Fish Cutlets:
- Prepare 3 Fish , (Shark / Mori / Surmai)
- Get 3 - 4 Curryleaves
- Take 1 - 2 chilly Green , not too pungent
- Get 2 Onions
- Take 1 Wedge Ginger
- Take 1 Tablespoon White vinegar
- Prepare 1 Tablespoon Oil
- Prepare 6 Bread bread crumbs , toast lightly and crush Slice
- Make ready 1 To Taste Salt
- Take 1 To Taste Black Pepper
- Prepare 2 - 3 Potatoes , Boiled , peeled , mashed
These fish cutlets are very easy to do and can be done within minutes. The only prep work that is needed is to boil and. The goldfish (Carassius auratus) is a freshwater fish in the family Cyprinidae of order Cypriniformes. It is one of the most commonly kept aquarium fish.
Steps to make Golden Fish Cutlets:
- From the market get deskinned Fish cut into small chunks. Add white Vinegar (1 tablespoon), curry leaves (few), 1 Green Chilly to a bowl of water and bring it to boil. Add Fish chunks into the boiling water and cook the fish.
- Strain & remove the water. Remove the central thorn, curry leaves and green chilly & throw it. Pour 1 tbspn oil and heat it in a wok / kadai. Saute Onion, green chilly, curry leaves & ginger till onions turn pink in the hot oil. Boil potatoes & remove the skin.
- Mash Potatoes (ratio of fish & potato 2 : 1) and add it to the kadai/ wok. Add half teaspoon pepper powder to the mixture in the kadai. Coarsely mash the fish with ur hands and add it to the kadai. Mix well and add salt as per taste.
- Add pepper powder again if required. Mix well and switch off the flame. After the mixture cools down a little or is lukewarm add 1 egg yellow in it and mix it. Add milk in the separated egg white and keep it in a bowl.
- Shape the mixture into cutlets, dip it in the egg white+milk dip kept aside in a bowl and pat bread crumbs on it or roll it in the bread crumbs. Deep Fry in oil till golden brown.
Golden Baked Pork Cutlets. this link is to an external site that may or may not meet accessibility guidelines. Deep-fried Sri Lankan fish cutlets, a spicy, savory bite, perfect for any time of the day. your party spread just wouldn't be the same without these appetizers. easy to make big batches and budget. Download Fish cutlet stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Learn how to make traditional Kerala fish cutlet (Indian style fish cakes). A simple and easy recipe using fish I first tasted fish cutlets after my marriage.
So that is going to wrap this up with this special food golden fish cutlets recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
